How Cook Delicious Aloo-gobi-paneer ki sukhi sabji

Aloo-gobi-paneer ki sukhi sabji. आलू गोभी सब्जी - ढाबा वाली aloo gobi sabji bina pyaaz lehsun gobhi recipe - cookingshooking. सुखी मसालेदार गोभी आलू की सब्ज़ी SUKHI MASALEDAR GOBHI ALOO KI SABZI RECIPE IN HINDI. Aloo Gobi Recipe-Simple and Easy Aloo Gobhi for Lunch Box-Cauliflower and Potato Stir Fry-Aloo Gobi. सुखी मसालेदार गोभी आलू की सब्ज़ी

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Aloo Gobi (Gobhi) is a regular subzi that is cooked in every Punjabi household. Potato and cauliflower feature in a traditional curry seasoned with typical Indian spices The method to make aloo gobhi ki sabzi is very simple and we have made it using ingredients that are available in every Indian household. Dhabe wali aloo gobhi ki sabji kaise banaye. We can cook Aloo-gobi-paneer ki sukhi sabji using 12 components and also 7 steps. Below is just how you cook.

Ingredients of Aloo-gobi-paneer ki sukhi sabji

1. Guidelines. 3 of potato.
2. Guidelines. 1 of cauliflower.
3. Detaile. 400 gm of paneer.
4. Step by step. 2 of red onion.
5. Instructions. 4-5 slit of green chilli.
6. Detaile. 5-6 cloves of garlic.
7. Directions. 4-5 tbsp of oil.
8. Directions. 1/2 tbsp of cumin seeds.
9. Directions. 1/2 tbsp of turmeric powder.
10. Step by step. 1/2 tbsp of red chilli powder.
11. Detaile. 1/3 cup of chopped cilantro.
12. Guidelines. to taste of Salt.

Aloo gobi recipe is a classic Punjabi dish. It's a regular subzi often made in different variations such as an aloo gobi Dhaba style or aloo gobhi restaurant-style etc. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee. Categories Dry Sabzi Recipes, Indian Beginners Recipes Paneer Without Onion Garlic.

To Make Aloo-gobi-paneer ki sukhi sabji

1. Cut the potatoes into cubes. Cut the cauliflower into small size. Finely chop the onions, green chilli and garlic..
2. Cut the paneer into cubes and marinate with pinch of salt and turmeric powder. In the non stick kadai heat oil and fry the paneer until light golden brown. Keep them aside..
3. In the same oil add cumin seeds. Then add chopped green chilies and garlic and fry for 30-40 seconds. Then add the chopped onion and saute for 2-3 minutes. The flame should be medium-high..
4. Then add the cubed potatoes and fry for 5 minutes. When the potatoes are fried add the cauliflower and mix them well. Fry them for another 3-4 minutes..
5. When the cauliflower are fried little bit add turmeric powder, red chilli powder and salt. Mix them very well. The flame should be low..
6. Now cover the kadai with lid and cook for 15 minutes. In the meanwhile open lid and mix them so that it will not burn..
7. When the vegetables are tendered add the fried paneer and mix them very well. Then finally add chopped cilantro and mix them. Switch off the flame and serve it with ruti, chapati or rice..

Aloo Gobhi is a traditional North Indian side dish that is often served as a second Sukha-sabji alongwith some main course. Easy to cook and one of the favourites sabzi of North Indians. It is not only confined to North India but people throughout India savour this sabzi. aloo gobhi ki sabji kaise banega,aloo gobhi ki sabji ki video,aloo gobhi ki sabji kaise banana hai,aloo gobhi ki sabji kaise banti,aloo gobhi ki sabzi masaledar,aloo gobhi ki sabji masala,aloo gobhi ki sabji masale wali,aloo gobhi ki sabji hindi me, aloo gobi matar ki sabji. Aloo gobi ki sabji is a big hit in most of the Indian homes in winters. We are no different so this vegetable preference wise ranks quite high in our house.