Broccoli Cheddar Stuffed Chicken Breast. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Cut a pocket in each chicken breast, making sure not to cut all the way through. The options are really endless when it comes to stuffed chicken breasts, but this recipe keeps it easy and cheesy.
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Sprinkle with salt, pepper and garlic powder. Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks. You can have Broccoli Cheddar Stuffed Chicken Breast using 9 ingredients and also 6 steps. Here is just how we accomplish.
What needs to be prepared of Broccoli Cheddar Stuffed Chicken Breast
- Guidelines. 4 of Large Chicken Breasts.
- Guidelines. of Salt & Pepper.
- Step by step. 2 tsp of Garlic Powder.
- Guidelines. 1 tsp of Paprika.
- Directions. 1 (12 oz) of bag Steamable Broccoli Florets.
- Instructions. 1 of diced Bell Pepper (any color).
- Guidelines. 2 cups of Shredded Cheddar Cheese.
- Step by step. 2 tbsp of Mayo.
- Directions. 2 tbsp of Olive Oil.
Place a slice of ham inside and close the chicken breasts on themselves. In an ovenproof skillet, heat the oil. Add the defrosted Broccoli Cheddar Soup and cover with cheese. Prepare a paper plate with the breadcrumbs and a bowl with both eggs beaten.
This Is To Make Broccoli Cheddar Stuffed Chicken Breast
- Preheat Oven to 425° Fahrenheit.
- Cut a Pocket in each chicken breast for filling. Be careful not to cut all the way through..
- For the filling: Follow the instructions on the broccoli for preparation. While that’s cooking dice your bell pepper. After broccoli has cooled some dice it up smaller if you prefer. Combine broccoli, bell pepper, cheese, mayo & 1 tsp of the garlic powder, salt and pepper to taste..
- Mix the filling until combined. Then divide the mixture evenly between the chicken breast. Using toothpicks to secure if necessary..
- Season both sides of the chicken breast with salt, pepper, paprika & 1 tsp of garlic powder..
- Heat a large oven safe skillet (I prefer cast iron) over medium heat & add the Olive Oil. Sear the chicken for 3-4 minutes on each side. Cover skillet in foil and bake in preheated oven for 15-17 minutes or until chicken reaches 165°. Let rest 5 minutes covered before enjoying..
Spray a baking dish with non-stick cooking spray and also set aside. Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. This cheesy broccoli chicken is the perfect comfort food on a cold day. By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer.


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