Spaghetti with tomato sauce. This is a GREAT spaghetti sauce recipe! The title should say meat sauce however. I almost didn't look at it thinking it was a plain tomato sauce.
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This is the best cheap and quite healthy spaghetti I have ever had anywhere! Also, you can use leftover sauce as a pizza sauce, in Chicken Parmesan or turn it into Meat Sauce. And naturally if you make meatballs to top off this spaghetti, you will be the toast of the town. We can cook Spaghetti with tomato sauce using 5 ingredients and also 5 actions. Here is how we attain.
Ingredients of Spaghetti with tomato sauce
- Guidelines. 50 g of spaghetti.
- Detaile. 25 g of butter.
- Directions. 100 ml of tomato sauce.
- Guidelines. to taste of Salt.
- Detaile. of Small bunch of coriander.
Divide among bowls, and sprinkle with cheese, if desired. Except for adding some red wine to the sauce, I followed the recipe exactly. The sauce itself was fantastic, and I'll use this sauce anytime I need a fresh tomato sauce. In this case, though, once I added some meat to the sauce (for lasagna), quite frankly it went really bland.
Instructions To Make Spaghetti with tomato sauce
- Cut the spaghetti into a sauce pan having salted water and allow it to boil gently..
- Stir occasionally and cook for 10 - 15 minutes.
- Drain well in a colander an refresh using cold water..
- Mixture in the butter and add the tomato sauce and correct the seasoning..
- Add the coriander leaves and serve..
It didn't stand up to the meat at all. Pasta sauce has never been easier or more affordable. While the sauce simmers, heat the water for the pasta. Cook the spaghetti in salted water about half of the way cooked. Drain, reserving some of the water.
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