Dish: Appealing Split Pea and Ham Soup

Split Pea and Ham Soup. I did a few things my old way such as simmered my ham. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

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Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. When I want Split Pea Soup, this is the recipe I crave! You can prepare Split Pea and Ham Soup using 14 active ingredients and also 3 steps. Here is just how we cook.

What needs to be prepared of Split Pea and Ham Soup

1. Directions. 1 1/2 lb of dried split peas divided.
2. Step by step. 10 1/2 cup of water divided.
3. Step by step. 3 of chicken bouillon cubes for 6 cups of water.
4. Instructions. 2 lb of ham on bone.
5. Instructions. 4 clove of garlic, minced.
6. Detaile. 2 of carrots, sliced.
7. Detaile. 2 of celery stalks including leaves, sliced.
8. Directions. 1/2 of onion, chopped.
9. Detaile. 3 of red potatoes, cubed.
10. Guidelines. 1 of Bay leaf.
11. Instructions. 2 pinch of white pepper.
12. Directions. 1 pinch of Cheyenne pepper.
13. Guidelines. of fresh ground black pepper.
14. Directions. of chopped cooked bacon *optional.

Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals. Heat peas and water to boiling. Remove ham bone and bay leaves. The pressure cooker makes short work of pea soup, cooking the dried peas in half the time it would traditionally take and doing all the work of the blender as well.

This Is To Make Split Pea and Ham Soup

1. Sort then rinse peas. In a large pot, combine 1lb peas, 8 cups of hot water, chicken bouillon and ham, then bring to a boil over high heat. Cover the pot and reduce heat to low. Cook for 30 min stirring occasionally..
2. While that's cooking chop all vegetables. After first half hour add the vegetables and seasonings for 30 more minutes or until desired tenderness is reached. In second pot add 2 1/2 cups of water and 1/2 lb of peas on medium heat for 30 min..
3. Once desired tenderness is reached remove the ham and trim the meat off the bone and discard along with excess fat. Chop meat and add back to soup along with extra peas and water. Mix well and serve..

Rich, creamy comfort is just half an hour away. Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture.