Recipe: Perfect Pita Stuffed with Scrambled Eggs

Pita Stuffed with Scrambled Eggs. Toasty, fragrant pita and creamy scrambled eggs make this a satisfying breakfast worth remembering when there is extra pita lying about. Whole Wheat Pita Pockets stuffed with sizzling, spicy street-style Indian scrambled eggs makes for a delicious snack or mid morning meal or a one dish dinner. Serve them for breakfast along with a smoothie or fresh fruit juice of your choice.

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A simple recipe today, perfect to wrap in foil and eat down at the the beach, or by the campfire, we love this Greek Scrambled Egg Pockets Recipe! These toasted pita scrambled eggs are as comforting as they are fast and easy. Toasted Pita Scrambled Eggs (Fatoot Samneh) From Leah Koenig. You can prepare Pita Stuffed with Scrambled Eggs using 10 active ingredients and 7 actions. Right here is how you cook.

Ingredients of Pita Stuffed with Scrambled Eggs

1. Instructions. of Olive Oil.
2. Instructions. 2 Cloves of Garlic.
3. Instructions. 1 of Potatoes.
4. Detaile. 1 of Tomatoes.
5. Step by step. 2 of Spring Onions Stalk.
6. Guidelines. 1/2 Teaspoon of Salt.
7. Guidelines. 1/2 Teaspoon of Red Chilli Powder.
8. Step by step. 2 of Eggs.
9. Directions. of Parmesan Cheese.
10. Step by step. 2 of Pita Bread.

All Reviews for Spanakopita Scrambled Egg Pitas. Spanakopita Scrambled Egg Pitas. this link is to an external site that may or may not meet accessibility guidelines. Recipe: Scrambled Chickpea and Spinach Pitas. by Kelli Foster. For a vegan breakfast sandwich that will power you through the morning, look to this pita pocket stuffed with a blend of spiced chickpeas and sautéed veggies.

Step by step To Make Pita Stuffed with Scrambled Eggs

1. Take a frying pan and add a dash of olive oil. When the oil is hot add 2 cloves of minced garlic and finely chopped potato. Sauté for 2-3 minutes till the potato is tender..
2. Add finely chopped spring onion and tomatoes. Add salt, red chili powder and mix well. Sauté for another 4-5min but with lid covered..
3. In the meantime beat two eggs in a bowl and add it to the frying mixture and cover the lid. After 1-2 min the omelet starts to fluff up, then try to flip it. The omelet breaks apart and it just becomes easier to scramble it..
4. Sprinkle the scrambled egg with some parmesan or mozzarella. You can also garnish it with some fresh chopped basil, I dint have any..
5. Leave it to cook for 2-3min. In the meantime take the pita bread and cut it into semi-circles and grill them..
6. Stuff the warm pitas with the scrambled eggs. Try not to stuff too much as it might tamper the bread..
7. Best had with orange juice. I tried it with strawberry & mango yogurt, it wasn't so bad either. Bon Appetite!!.

Share This Story, Choose Your Platform! Flip your scrambled egg recipe on its head with this easy recipe that makes breakfast portable! Pop the eggs in a pita pocket for a filling breakfast. Fresh, bright tomatoes, slow-scrambled eggs, and delicate pita combine for a delightfully satisfying start to your day. Eggs usually take center stage at brunch, but this quick breakfast sandwich uses soft, creamy eggs as a spread topped simply with sliced tomatoes.