Pav Bhaji Masala Aalu Gobhi. Learn to make Aalu Gobhi Masala Sabzi easily with Samta Sagar. Subscribe to the channel "Samta Sagar Diaries" for more recipes every week. Pav bhaji recipe, a very popular street food mainly in mumbai region and all over the Maharashtra made using mashed veggies and pav bhaji masala.
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Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Substitute for Pav bhaji masala: If you don't have pav bhaji masala, then add garam masala. I have made pav bhaji with garam masala only and nobody. We can cook Pav Bhaji Masala Aalu Gobhi using 15 active ingredients and 5 actions. Right here is how you attain.
Ingredients of Pav Bhaji Masala Aalu Gobhi
- Detaile. 2 of medium sized roughly chopped potato.
- Guidelines. 5-6 of florets cauliflower.
- Guidelines. 1 of big sized finely chopped onion.
- Instructions. 1 of big sized chopped tomato.
- Detaile. 3 tsp of oil.
- Step by step. 1/4 tsp of cumin seeds.
- Directions. 1/4 tsp of hing powder.
- Guidelines. 1 of chopped green chilli.
- Directions. 1 tsp of coriander powder.
- Detaile. 1/4 tsp of turmeric powder.
- Step by step. 1/2 tsp of garam masala powder.
- Step by step. 1/4 tsp of cumin powder.
- Directions. 1/2 tsp of pav bhaji masala.
- Detaile. of As per taste Salt.
- Directions. of as required Chopped coriander.
Mumbai Pav bhaji is the most popular street food of Maharashtra but now its loved by each and every one The star ingredient of pav bhaji is obviously the addition of Pav bhaji masala so don't skip it and try Pav Bhaji - A popular street food from Mumbai ,made with mashed vegetables in a tangy spicy. Add Pav Bhaji masala, salt and red chilli powder to the pan and mix well. When the tomatoes and onions are fully cooked, add mashed veggies to the pan and give a nice mix. Delicious PavBhaji is now ready to serve with Pav, Once you have taken the Bhaji in a serving bowl, do not clean the pan.
Instructions To Make Pav Bhaji Masala Aalu Gobhi
- Heat oil in a pan, add cumin seeds, fenugreek powder and chopped green chilli and let cumin seeds splutter..
- Now add chopped onion,potato,cauliflower and salt,cook it for 2-3 minutes on low flame..
- Now add all dry spices and chopped tomato and mix it nicely and cook it for more 3-4 minutes on low flame by covering the lid..
- When veggies look like soften then switch off the flame and add some chopped coriander leaves..
- Pav Bhaji Masala Aalu Gobhi is ready. You can serve it with chapatis or parathas..
Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed Add chilli powder, turmeric powder and pav bhaji masala and mix well. Add potatoes, needed salt, water needed and mix well. Pav bhaji is a fast food dish from India.


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