Dish: Perfect Potato gnocchi with exotic mushrooms, rosemary and tarragon

Potato gnocchi with exotic mushrooms, rosemary and tarragon. Gnocchi with mixed mushrooms in a butter, lemon, tarragon and rosemary sauce. Great recipe for Potato gnocchi with exotic mushrooms, rosemary and tarragon. This is a recipe adapted from Masterchef Australia.

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To cook faster and help air circulate around the potatoes, place potatoes on a rack on top of the baking sheet. Add cream, tarragon, rosemary, salt, and pepper. Bring a large pot of water to a boil. We can cook Potato gnocchi with exotic mushrooms, rosemary and tarragon using 9 active ingredients as well as 7 steps. Below is exactly how we cook.

Components of Potato gnocchi with exotic mushrooms, rosemary and tarragon

1. Directions. 1 kg of Gnocchi.
2. Guidelines. 2 tbsp of olive oil.
3. Directions. 300 grams of mixed mushrooms.
4. Step by step. 1 clove of garlic.
5. Step by step. 1 tbsp of thyme.
6. Instructions. 1 tsp of Rosemary.
7. Step by step. 40 grams of butter.
8. Directions. 1 of lemon zest.
9. Guidelines. 1 of tarragon leaves.

Cook gnocchi in small batches, straining out when they rise to the top. Pull gnocchi out of water and add directly into cream sauce. Cool slightly; cut potatoes in half and scoop pulp into large bowl. Gnocchi à l'Alsacienne In the winter, we serve gnocchi with squash and sage crisped in brown butter, an ever-satisfying combination that also works well with just about any pasta.

How to Process To Make Potato gnocchi with exotic mushrooms, rosemary and tarragon

1. Cook gnocchi according to package instructions..
2. Heat one tablespoon of oil over a medium heat..
3. Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside..
4. Add remaining olive oil to the pan. Add gnocchi and brown on both sides..
5. Sprinkle rosemary over it and add butter in blobs around the pan..
6. Add mushrooms back in, along with the lemon zest and tarragon..
7. Spoon onto a serving plate and season to taste, dressing with extra butter from the pan..

Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. On a floured surface, take one sixth of the gnocchi mixture and roll into a cylinder the size of a roll of dimes, continue with the rest of the dough. This dish goes very well with any kind of meat roast, steak, baked ham or chicken. Stir in broth, lemon, garlic and tarragon. Return the chicken to the pan.