Dish: Yummy Hariyali Pav bhaji

Hariyali Pav bhaji. Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. Hello Food Lovers, Prepared this scrumptious, classic Indian street food Pav Bhaji. Delicacy, the hariyali(green) base comes from a combination of spinach, green peas.

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Ingredients for Hariyali Pav Bhaji Recipe. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! finally, serve pav and bhaji as pav bhaji. We can cook Hariyali Pav bhaji using 13 ingredients and 6 steps. Below is exactly how we attain.

What needs to be prepared of Hariyali Pav bhaji

1. Step by step. 4 of big potatoes.
2. Guidelines. 1 cup of cauliflower florets.
3. Guidelines. 1/4 cup of green peas.
4. Directions. 7-8 of green tomatoes big.
5. Instructions. 1 big bunch of spinach.
6. Directions. 1 bunch of Coriander leaves.
7. Guidelines. 2 tbsp of garlic paste.
8. Step by step. 4-5 of spicy green chillies.
9. Detaile. 2 tbsp of pav bhaji masala.
10. Detaile. 2 tbsp of butter.
11. Guidelines. 1 tsp of jeera powder.
12. Detaile. 2 of big onions finely chopped.
13. Detaile. 2 of spring onion leaves finely chopped.

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

How To Make Hariyali Pav bhaji

1. First in a pressure cooker boil potatoes, cauliflower & green peas together for 4 vissels over medium high flame. Once the cooker cools down mash all three vegetables lightly..
2. Now in a pan take butter, add jeera powder to it once butter melts, then add onions and green onion leaves and cook it nicely for 10min till onions become little brown, then add finely chopped capsicum to it and again cook it for another 10min..
3. Once capsicum cooks a little add finely chopped green tomatoes and cook it for another 10min, then add garlic and cook well for 5 minutes, then add salt and mix well, then add the mashed potatoes and cauliflower and mix nicely..
4. Now blanch 1 bunch of spinach leaves, in a mixture jar take blanched spinach leaves, coriander leaves, green chillies and blend it into a smooth paste, then add this paste to the cooking bhaji and lightly mash everything again..
5. Now mix everything nicely and let it cook for 5 minutes, then add pav bhaji masala mix well and cook the bhaji for 15min over medium to slow heat..
6. Once everything is nicely cooked check for the seasoning if any required, then serve it with butter pav and chopped onions..

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. hariyali pavbhaji the green version of the famous street-food "pav-bhaji". This recipe is prepared vegetables like capcicum, cauliflower, potato, and spinach. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji How to serve Pav Bhaji. Apply butter on both sides and toast pav until brown.