Dish: Tasty Fried corn succotash

Fried corn succotash. Fried corn succotash This is a hearty meal that I grew up eating. Fried corn succotash Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried corn succotash.

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This is gonna smell and look delicious. Fried corn succotash is one of the most popular of recent trending foods on earth. From succotash to corn salad, fresh corn works its way onto our skillets as much as possible during Southern summers - and for a good reason. You can cook Fried corn succotash using 15 active ingredients as well as 9 actions. Below is exactly how we cook.

Active ingredients of Fried corn succotash

1. Step by step. of corn.
2. Directions. 1/2 of green pepper.
3. Detaile. 1/2 of red pepper.
4. Step by step. 1/2 of red onion.
5. Guidelines. 1/2 of white onion.
6. Step by step. 3 of cobs of corn.
7. Guidelines. 1 packages of frozen okra.
8. Directions. 1 can (8 oz) of can of tomato sauce.
9. Step by step. 1 can (14.5 oz) of stewed tomatoes.
10. Step by step. 2 slice of bacon.
11. Directions. 1 stick of butter.
12. Step by step. 1 of salt.
13. Instructions. 1 of black pepper.
14. Instructions. 1 of red pepper flakes.
15. Guidelines. 1 of onion powder.

Corn season is a thing of beauty, adding color to our frying pans and sweet flavor to our dinners. While there are any number of ways to show off great summer corn - oven-roasted or grilled corn on the cob always please - there's something about. The classic definition of succotash is an equal mix of sweet corn and lima beans. However, this dish has taken on all sorts of modifications throughout America with corn remaining the only constant.

How to Process To Make Fried corn succotash

1. Shuck and boil your corn cobs in salted water for about 10 mins. Makes it easier to cut your corn off the cob..
2. Fry 2 to 3 strips of bacon in cooking oil. While bacon is cooking cut up your peppers and onions..
3. Use a fork to chop up bacon. In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon. I like to use a cast iron skillet. Feel free to use any large cooking skillet. Also feel free to leave out bacon for a vegetarian recipe..
4. Add salt, pepper and onion powder to vegetables and bacon. I like some red pepper flakes to balance the sweetness. I was heavy on the red pepper flakes..
5. Take your corn off the heat and run under cold water. Let cool and cut your corn off the cob. Add to skillet with other ingredients. Keep stirring and let your ingredients mix well..
6. Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover. This helps your corn to soften up..
7. Take your okra out the freezer and slice. Much easier to slice them frozen. I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces..
8. Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid. Do not drain them..
9. Check the flavor and addore salt, pepper and onion powder to desired taste. Keep the flame low and simmer for about another 45 mins. Stir occasionally. I like to serve mines over white rice with sweet corn bread on the side. Enjoy!!.

Some recipes add bacon, onion, garlic, peppers, zucchini, tomatoes or other veggies. Corn succotash includes corn (raw, frozen or grilled works well), lima beans, bell peppers and onions. Lima beans, corn and bell peppers are among the most common ingredients in a corn succotash, but you can certainly be as creative as you'd like with your own recipe. Many people enjoy corn succotash with bacon. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator!