Pita bread. Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread will begin to puff up and fill with hot air.
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Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread. Heat a cast iron griddle and place a formed pita on the hot griddle. You can prepare Pita bread using 6 active ingredients and 4 actions. Below is how you achieve.
Components of Pita bread
- Guidelines. 500 g of flour.
- Directions. 150 ml of warm water.
- Instructions. 150 ml of warm milk.
- Guidelines. 2 tbsp of yeast.
- Step by step. 1 tsp of salt.
- Instructions. 3 tbsp of olive/vege oil.
Cook on one side until dough puffs. This pita bread is best served warm and fresh. This pita bread also freezes well too. Making your own homemade pita bread is both easy and inexpensive.
To Make Pita bread
- In a bowl mix the flour, salt and yeast. Add in the oil, warm milk and warm water. knead till its smooth.
- Set aside and let it rest/rise for an hour. Divide the dough into 5/6 and roll each piece into a ball.
- Roll out each at a time and place on a preheated medium heat pan, cook for 2/3minutes on each side. When you flip each flatbread it should rise/puff to make a pocket in the middle. After cooking brush each bread with oil/ butter and cover..
- I made a beef kebab pita pocket with my bread.enjoy.
No need to pay the grocery store Making your own pita bread is such a smart thing to do. Bread is always the same…mix, rise. Pita is best served the same day but can be kept in an airtight container at room temperature for up to one day. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. Pita bread with an easy dough that requires only flour and yeast, the rest of the ingredients are there Homemade pita bread is the best, soft, pillowy and easy to make.
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