Recipe: Perfect Thai Green Chicken Curry

Thai Green Chicken Curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

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Despite its complex flavours, it is actually quite easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. You can prepare Thai Green Chicken Curry using 12 components as well as 7 actions. Here is exactly how you cook.

Active ingredients of Thai Green Chicken Curry

1. Guidelines. 1-2 tbsp of green curry paste.
2. Guidelines. 6 of chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips.
3. Instructions. 400 ml of tin coconut milk.
4. Detaile. 2 of lime leaves (optional).
5. Guidelines. 2-3 tbsp of Thai fish sauce.
6. Step by step. 1-2 tbsp of palm sugar.
7. Detaile. handful of green beans, trimmed.
8. Directions. 1 of small tin of bamboo shoots.
9. Guidelines. 1-2 handful of basil leaves.
10. Instructions. 1 of small cup of spinach juice (optional).
11. Detaile. of To serve.
12. Directions. of Thai fragrant rice, cooked according to packet instructions.

Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce.

This Is To Make Thai Green Chicken Curry

1. Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant..
2. Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides..
3. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk..
4. Add green beans and bamboo shoots..
5. Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes.
6. Stir regularly, until just tender. Add some basil leaves at the last minute and stir well..
7. To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry..

We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai.