Recipe: Tasty Eggless Oats Beetroot Fudge Brownie

Eggless Oats Beetroot Fudge Brownie. Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful.

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The texture of these brownies is just like fudge. How to Make Gooey Eggless Walnut and Chocochip Chocolate Brownies. These fudgy chocolate brownies are you chocolate dreams come true. You can have Eggless Oats Beetroot Fudge Brownie using 11 active ingredients and also 5 actions. Here is how you prepare.

Ingredients of Eggless Oats Beetroot Fudge Brownie

1. Instructions. 1.5 cup of oats flour (gluten-free).
2. Directions. 1/3 cup of cocoa powder.
3. Directions. 2 tsp of baking powder.
4. Step by step. 1/2 cup of walnut.
5. Directions. 2 tbsp of coffee powder.
6. Step by step. 1/3 cup of choco chips.
7. Instructions. 1+1/4 cup of beetroot puree.
8. Guidelines. 3/4 cup of brown sugar.
9. Step by step. 1/4 cup of olive oil.
10. Guidelines. 1/2 cup of curd.
11. Guidelines. 1/2 cup of water.

The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make. Check out the fat-free brownies, eggless brownies using silken tofu, no bake fudgy brownies, eggless beet brownies, vegan brownies, pecan bars, big-batch brownies, barley flour brownies All these eggless brownie recipes have step-by-step procedure with pictures. Eggless chocolate cake using Tofu - easy eggless bakes Almond butter oats cookies recipe- low fat healthy baking Black chick peas brownies - Eggless healthy baking Orange marmalade brownies.

How To Make Eggless Oats Beetroot Fudge Brownie

1. First of all, prepare the beetroot puree. It should be at the room temperature. Take gluten-free oats flour in a mixing bowl..
2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside..
3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. Add dry ingredient mixture into wet ingredient mixture..
4. Add choco chips and give a stir so that choco chips spread evenly in the batter. Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut..
5. Bake for 35-40 mins. Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop..

Oats, such a healthy grain which makes everything made from that healthy too. You could probably add that to anything you make starting from the The cool thing about this recipe is, the chocolate chips which you add on top of the brownies sink a little inside the brownies creating a beautiful presentation. Brownie mix is prepared with yogurt instead of eggs in this recipe for eggless, fudgy brownies topped with toasted chopped almonds. Combine brownie mix, fudge packet, and oil in a large bowl. Eggless Brownies. this link is to an external site that may or may not meet accessibility guidelines.