Dish: Delicious Healthy stuffed chicken breast

Healthy stuffed chicken breast. Feta cheese, roasted peppers, spinach and more flavors from the Mediterranean fill these easy stuffed chicken breasts. Browning the chicken in a skillet before baking gives it a beautiful golden color, and finishing it in the oven ensures that this healthy baked chicken recipe cooks evenly throughout. If you want to prepare some of this recipe ahead of time, you can pre-cook a few chicken breasts.

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Chicken breasts are an all-time kitchen favorite. But, like everything else, the same old chicken dishes can get boring and repetitive. Therefore, we're casting aside conventional chicken preparation and bringing you a gallery full of stuffed chicken breast recipes to really spice things up. You can prepare Healthy stuffed chicken breast using 13 components as well as 9 steps. Here is just how we cook.

Preparation To Make of Healthy stuffed chicken breast

1. Directions. 4 large of chicken breasts.
2. Instructions. 1 of zuccini.
3. Directions. 1 of red pepper.
4. Detaile. 3/4 large of carrot.
5. Detaile. 3 medium of onions.
6. Detaile. 50 grams of raisins.
7. Detaile. 1 1/2 cup of scotch.
8. Detaile. 1 of water for boiling.
9. Directions. 1 of cold water.
10. Directions. of salt.
11. Step by step. of icecube.
12. Step by step. of ground black pepper.
13. Step by step. of cooking net/thread.

Use a sharp knife to cut a pocket into the side of each chicken breast. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Baked Spinach-Stuffed Chicken Breast with ricotta, a healthy gluten free,low-carb, high-protein recipe that is super delicious, and super easy to make.

Guide To Make Healthy stuffed chicken breast

1. Open the chicken breasts so you can stuff it and roll it..
2. Cut 3/4 of the pepper, 3/4 of the zuccini and the carrot julianne style but a bit thicker than usual..
3. Cut the rest of the pepper and the zuccini in a thiner julianne. Put those to cook slowly. Pre-heat the oven to 210C..
4. Mix the raisins and the scotch for 10 minuts. And then add 3/4 of the scotch (with no raisins) to the cooking vegetables. Cut the onions in julianne or feather style. Once the other vegetables are done, put them on a dish and start cookin the onions. Put water to boil..
5. Once the water is boiling add salt and the cut vegetables for 10 minuts. Put cold water and icecubes in a large recipient. Once the ten minutes passed quickly put the vegetables in the cold water so they stop cooking..
6. While the onions are cooking start stuffing the breast with the vegetables. Secure them with cookin thread or net. Add the raisins and the remaining scotch..
7. Once the onions are almost done put them along with the other fried vegetables at the bottom of a glass fountain and on top of it the four breasts. Srinkle some more salt, black pepper and oil on top of it..
8. Let it coock for 10 minutes and turn the breasts, put more salt, black pepper and oil, a bit more of scotch if wanted and let it cook for another 15 minjtes minimum..
9. Serve it right away after taking it out of the oven..

Get the recipe from My Gorgeous Recipes. Daphne makes healthy and delicious Pecan-Stuffed Chicken Breasts. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives. Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast, try stuffing it with your favorite flavors — caprese, fajita, Greek, and more.