Dish: Appetizing KABOCHA-CRUST PEPPERONI PIZZA

KABOCHA-CRUST PEPPERONI PIZZA. Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. If you have not tried this recipe please do you won't regret it.

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I love super crispy pizza and those pizza pans with holes really work! For my dough, a KitchenAid stand mixer does all the work but you can also knead the dough by hand. I was reading the Pepperoni Pizza recipe it didn't say anything about putting oil on the dough or in the bowl is it necessary? You can have KABOCHA-CRUST PEPPERONI PIZZA using 12 components and 5 steps. Here is just how we prepare.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA

1. Step by step. 3/4 cups of mashed kabocha squash.
2. Step by step. 1 of egg beaten.
3. Detaile. 3/4 cup of almond flour.
4. Guidelines. 2 tbsp of grated Parmesan cheese.
5. Step by step. 1/2 tbsp of unsalted butter melted.
6. Step by step. 1/2 tsp of garlic powder.
7. Directions. of Other ingredients:.
8. Step by step. 1/3 cup of spaghetti sauce.
9. Instructions. 1/2 cup of mozzarella cheese.
10. Guidelines. 12 slices of pepperoni or to taste.
11. Guidelines. of Red pepper flakes optional.
12. Guidelines. of Dried parsley flakes optional.

Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Whip up a family favorite with our Pepperoni Pizza recipe! Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family.

To Make KABOCHA-CRUST PEPPERONI PIZZA

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
5. Sprinkle some red pepper flakes and parsley to serve if desired..

A low-carb pizza crust might sound weird, but an ordinary pizza crust is guaranteed to kick you out of ketosis, and let's not forget about the restaurant-made tomato pizza sauce that typically has several grams of added sugar. Neither of these ingredients is in line with your fat-burning goals. The DIGIORNO Rising Crust Sausage & Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with the perfect blend of sausage and pepperoni toppings. We made pizza history when we put this one on the menu! How to make Thin Crust Pizza at home.