Recipe: Perfect Aloo gobi sabji

Aloo gobi sabji. The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make.

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Garnish with cilantro if you'd like. Asofoetida can be found in some grocery stores, but will most likely be found in an Indian grocery store, it is often called 'hing'. This Aloo gobi sabji recipe has a video as well as step by step photos. You can prepare Aloo gobi sabji using 14 components and also 3 steps. Below is how you attain.

Ingredients of Aloo gobi sabji

1. Detaile. 1 of medium cauliflower/gobi or 400 to 450 grams.
2. Directions. 2 of large nos potato.
3. Step by step. to taste of Salt.
4. Detaile. 2 tsp of Red chilli powder or to taste.
5. Directions. 1 tbsp of Turmeric powder.
6. Step by step. 2 tbsp of Coriander powder.
7. Step by step. 1 tbsp of Chopped ginger.
8. Step by step. 1 tsp of Chopped green chilli.
9. Step by step. 2 tbsp of Chopped onion.
10. Detaile. 1 tsp of Garam masala powder.
11. Step by step. 1 tsp of Fenugreek seeds.
12. Detaile. 2 tbsp of Oil.
13. Step by step. 1 tbsp of Lemon juice.
14. Detaile. of Coriander leaves for garnishing.

This simple Punjabi recipe of dry aloo gobi is a regular at home and also the family favorite. I have had many different varieties of aloo gobi. aloo gobi dry recipe aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower.

How to Process To Make Aloo gobi sabji

1. Peel, wash potatoes and cut into the cubes. Chop cauliflower in medium florets. rinse the cauliflower florets very well in water. Boil the water with 1 tsp salt add the cauliflower florets. cover the bowl and blanch them in the hot water for 5 minutes. Drain the cauliflower and saute for 3 to 4 minutes. continue to stir in between. now add potato and stir together for 5 minute more, turn off the heat..
2. Heat the oil in another pan add fenugreek seeds and crackle them, saute the ginger, green chilli and onion. Now add turmeric, red chilli powder, coriander powder fry the spices for 2 minute, add gobhi and aloo mix well with spices. Add salt stir again very well, so that the spices are mixed uniformly in the veggie and coat the veggies evenly..
3. Cover and cook for 15 minutes on low flame. stir the sabzi occasionally. Once the potatoes and cauliflower have cooked, sprinkle garam masala powder, lemon juice and turn off the gas. Garnish with coriander leaves. Serve hot with chappies, paratha or bread..

This goes perfect with phulka roti. This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis. aloo gobi dry recipe Punjabi Aloo Gobi is a dry Indian sabzi which is from Punjab, but is widely eaten in very part of India. Aloo gobi is a quick and easy recipe even a amateur cook can't go wrong with the recipe.