Recipe: Yummy Grandma’s Spaghetti

Grandma’s Spaghetti. Add ground beef and cook until brown, breaking up with. What did you think about this recipe? Did you make any changes or notes?

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Grandma's Spaghetti is one of the dishes my mother in law used to make. My kids always loved her Spaghetti. The instructions were always add a little of this and of that. You can cook Grandma’s Spaghetti using 13 active ingredients and also 8 actions. Below is just how we attain.

Components of Grandma’s Spaghetti

1. Directions. 1 lb of ground beef/pork.
2. Instructions. 1/2 of onion; chopped.
3. Directions. 3 of garlic cloves; minced.
4. Step by step. 1 of tomato; diced (optional).
5. Guidelines. 1.5 (24 oz) of spaghetti sauce.
6. Guidelines. 1/4 cup of banana ketchup.
7. Instructions. 2 tbsp of mang tomas all-purpose sauce.
8. Directions. 2 of bay leaves.
9. Instructions. 1/2 of grated carrot (optional).
10. Instructions. A few of sprigs of rosemary (optional).
11. Guidelines. A few of leaves of basil (optional).
12. Detaile. of cooked spaghetti.
13. Instructions. of Shredded cheese.

This is the closest I've ever came to her recipe. There are two things that I know I have different than hers. I use lean ground beef instead of the greasy ground beef, and I add butter; that replaces the grease from the beef. Prepare spaghetti pasta according to package directions.

This Is To Make Grandma’s Spaghetti

1. Prep your ingredients..
2. Sauté the onions, garlic, and tomato until translucent..
3. Add in the ground pork/beef and sauté until no longer pink..
4. Pour in your favorite spaghetti sauces. I used 1 and a half of these jars! Whatever floats your boat..
5. Chop half a sprig of rosemary leaves and add that in there, along with a whole sprig to infuse the sauce. + 2 bay leaves, or 4 if they’re small..
6. The basil and grated carrot are optional. They were in my fridge. #whynot.
7. Pour in the not-so-secret sauces: banana ketchup and mang tomas. No additional sugar needed!.
8. Simmer for as little as 15mins and/or up to 1hr. Top w cheese and enjoy!.

While spaghetti is cooking; in a separate saucepan add butter or olive oil, chopped onion and salt. Cook onions until they are soft (careful not to burn your onions). Add the tomato juice and bring to a slight boil. When I was a little girl, living in Pennsylvania with my mom, dad, and my brother, I remember many dinners at my Great-Grandma and Great-Grandpap's house. They lived in the same brick row-house their entire lives.