Recipe: Appetizing Steamed Paneer Tikka Momos

Steamed Paneer Tikka Momos. To make the chutney, take some water in a pressure cooker. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India.

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Paneer tikka is one of the most requested recipe. Even though i have a stove top version. Paneer tikka has its binding agent gram flour, it is so healthy as well. You can have Steamed Paneer Tikka Momos using 13 active ingredients as well as 8 actions. Below is how we achieve.

Active ingredients of Steamed Paneer Tikka Momos

1. Step by step. For of Momo Dough:.
2. Guidelines. 1 cup of All-purpose Flour (Maida).
3. Instructions. As required of Water, to knead.
4. Detaile. For of Paneer Tikka.
5. Detaile. 400 grams of Paneer (Homemade Cottage Cheese).
6. Step by step. 1/3 cup of chopped cabbage.
7. Guidelines. 1/3 cup of chopped Capsicum.
8. Instructions. 1 teaspoon of Garam masala powder.
9. Step by step. 1 teaspoon of Cumin powder (Jeera).
10. Directions. 1 teaspoon of Red Chilli powder.
11. Guidelines. 1 teaspoon of Chaat Masala Powder.
12. Instructions. 1 tsp of kasuri methi.
13. Detaile. to taste of Salt.

It get its tangyness from lemon juice and chat masala. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular vegetarian tikka dish. Steamed veg and paneer momos recipe in marathi. Paneer tikka masala is a very popular dish made with paneer (Indian cottage cheese).

Guide To Make Steamed Paneer Tikka Momos

1. For the Momo dough: In a mixing bowl, add maida, salt and add water slowly and knead to form a medium stiff dough. The dough should be non sticky, smooth and firm..
2. Keep the momo dough covered for 30 minutes before making filling..
3. To make thePaneer Tikka Filling: In a mixing bowl, grate the paneer along with garam masala, cumin powder, red chilli powder, chaat masala, salt and kasuri methi, chopped cabbage, chopped capsicum and mix well..
4. Heat a pan on medium-high flame, place the paneer tikka stuffing and cook for about 3-4 minutes. Turn off the flame, transfer the paneer tikka into a bowl and set aside..
5. To make the Paneer Tikka Momo: Take a bamboo dim sum maker, or the regular idli steamer and fill it with water and pre heat it over a medium heat.Divide the momo dough into equal portions..
6. Take each ball and start rolling it out on a surface. Roll out the dough as thin so that the outer layer of the momo is thin and delicate. In every flatten dough leaf, add 1 tablespoon of the Paneer Tikka filling and fold the edges to semi-circles and start pleating to give nice characteristic pleats..
7. Do the same with all the rest of the dough and filling. Grease the steamer plate with oil or place butter paper before placing Paneer Tikka momo to prevent from sticking..
8. Steam the Paneer Tikka momos for 10 - 15 minutes until done. Serve Paneer Tikka Momo Recipe as an appetizer. Serve it with Schezwan sauce and mayonnaise..

It tastes heavenly with roti, naan, chapati and flavored rice. This dish is great for parties and will be a hit with guests also. Today let us learn how to make paneer tikka masala gravy following this easy recipe. Paneer tikka masala recipe with paneer tikka preparation over tawa. Learn how to make paneer tikka masala Paneer tikka masala recipe Recipe Cuisine: Indian