Indian Sautéed Cauliflower (Aloo Gobi). Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.
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Vegetable Cutlets by Manjula, Indian Vegetarian Cuisine. Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. You can prepare Indian Sautéed Cauliflower (Aloo Gobi) using 11 ingredients and 8 steps. Below is exactly how we achieve.
Active ingredients of Indian Sautéed Cauliflower (Aloo Gobi)
- Detaile. 1/2 of a head Cauliflower.
- Directions. 2 of cm Ginger.
- Guidelines. 2 clove of Garlic.
- Detaile. 1/2 of Onion.
- Directions. 1 tbsp of Vegetable oil.
- Detaile. 1/2 tsp of Turmeric.
- Guidelines. 1/4 of to 1/2 teaspoon Cayenne pepper.
- Instructions. 1 tsp of Cumin powder.
- Instructions. 1 of Salt.
- Instructions. of Optional.
- Guidelines. 1/2 of Potatoes.
It is popular in Indian and Pakistani cuisines. Aloo Gobi is a classic Indian (and Pakistani) dish that is vegetarian and varies slightly from region to region depending on where you are. Indian-Spiced Potatoes and Cauliflower with Masala Spices- an easy authentic healthy Indian classic that can be made on the stovetop! Hearty potatoes and tender cauliflower florets are cooked up with tomatoes and Indian spices to make this flavor-packed aloo gobi.
How To Make Indian Sautéed Cauliflower (Aloo Gobi)
- Chop cauliflower into small 1 cm bits, and mince onion, garlic, and ginger..
- Heat oil in a pan, and sauté garlic and ginger..
- Once they turn aromatic and a nice golden brown, add the onion and sauté until it caramelizes..
- Add cauliflower and lightly stir..
- Add turmeric, cumin powder, cayenne pepper, a scant 1/2 teaspoon salt, and stir..
- It should look like this..
- Cover with a lid, and steam for 10 minutes, or until the vegetables become tender. Stir from time to time to prevent burning..
- Adjust salt to taste. Serve with curry or rice..
A Punjabi classic, it goes by the name "aloo gobi," which simply means potato and cauliflower. These two humble vegetables, so pocket-friendly and accessible throughout. The Achari Aloo Gobi Recipe is a quick and easy recipe of cauliflower that is made from spices that are used to make a pickle. To begin making the Achari Aloo Gobi Recipe, we will first cook the boil the potatoes until firm. You can pressure cook the potatoes with just a little water for a couple of.
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