Recipe: Perfect Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. We can cook Pav Bhaji using 23 active ingredients and also 15 steps. Here is how we cook.

Components of Pav Bhaji

1. Directions. For of Bhaji-.
2. Detaile. 2 tbsp of butter.
3. Guidelines. 3 of Tomatoes (finely chopped).
4. Guidelines. 1/2 cup of Peas.
5. Directions. 1 of Capsicum (finely chopped).
6. Step by step. 2 of Potatoes (boiled & mashed).
7. Directions. 1/4 cup of grated Beetroot.
8. Step by step. 1 tsp of salt.
9. Detaile. 1 tsp of kashmiri Red chilli powder.
10. Step by step. 1/4 tsp of Turmeric powder.
11. Detaile. 1 and 1/2 tspb of pav bhaji masala.
12. Detaile. 1 tsp of kasuri methi.
13. Instructions. 2 tbsp of coriander leaves (finely chopped).
14. Detaile. 1 tsp of ginger+garlic paste.
15. Instructions. 1 of onion (finely chopped).
16. Guidelines. 1 tsp of lemon juice.
17. Detaile. 3 drops of red food colour (optional).
18. Instructions. as required of Water.
19. Guidelines. To of toast pav-.
20. Guidelines. 8 of pav.
21. Directions. 4 tsp of butter.
22. Instructions. 1/2 tsp of pav bhaji masala.
23. Step by step. 4 tsp of coriander leaves (finely chopped).

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

How To Make Pav Bhaji

1. In a large pan heat 1 tbsp butter..
2. Add chopped vegetables..
3. Add salt and water..
4. Cook for 20 minutes..
5. Mash vegetables well with masher or ladle..
6. Heat butter and add chilli powder, turmeric powder, pav bhaji masala and kasuri methi..
7. Then add 1 tbsp coriander leaves, ginger garlic paste, chopped onion and lemon juice..
8. Saute well..
9. Now add 3 drops of red food colour and mix well..
10. Heat butter in pan..
11. Cut pav from middle..
12. Toast pav from both sides..
13. Transfer bhaji in serving bowl..
14. Garnish with fried peas, chopped coriander leaves and dollop of butter..
15. Finally, serve pav and bhaji as pav bhaji with onion slices and lemon..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.