Turtle Fudge. Turtle anything is a favorite of my family's around the holidays. I mean, what is not to love about chocolate, caramel and pecans?! My family is chock full chocolate addicts and what better way to.
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This No Fail Turtle Fudge recipe is so easy to make, but it looks and tastes very impressive! Add this recipe to your list of holiday treats this year! Remove and stir until evenly mixed and smooth. We can cook Turtle Fudge using 11 components and 13 steps. Right here is exactly how you prepare.
Ingredients of Turtle Fudge
- Directions. 2/3 cup of - Unsalted butter.
- Step by step. 3 cups of - Sugar.
- Step by step. 2/3 cups of - Evaporated milk.
- Step by step. 1 cup of - Bittersweet chocolate chips.
- Directions. 1-1/2 cups of - Semisweet chocolate chips.
- Directions. 3 (1.55 oz.) of - Hershey's chocolate candy bars.
- Guidelines. 7 oz. of - Marshmallow crème.
- Instructions. 1 tsp. of - Vanilla extract.
- Directions. 1 cup of - Pecans.
- Step by step. 1 (14 oz.) of - Bag of caramels (unwrapped).
- Step by step. 3 of Tbls. - Evaporated milk.
Scrape fudge into prepared pan and press down. This delicious turtle fudge requires no baking. It's the perfect fall dessert for a house full of guests! Hands down some of the best fudge we've ever made at Tip Hero.
How to Process To Make Turtle Fudge
- Spray a 9 inch baking dish with cooking spray, line with parchment paper.
- Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside..
- Combine butter, sugar, and evaporated milk in a saucepan..
- Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan..
- Once at full boil, continue boiling for 5 minutes, stirring continuously..
- Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir..
- Stir in marshmallow crème and vanillas extract..
- Fold in pecans..
- Pour half of the fudge into the prepared baking dish..
- Spoon the caramel over the top carefully spreading..
- Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge..
- Let cool to room temperature and the refrigerate for at least two hours..
- Cut into small squares and serve..
Nothing quite like chocolate and caramel with a few pecans thrown in for added crunchy texture. This is a decadent variation on traditional chocolate fudge. Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge. This Caramel Pecan Turtle Fudge is super sweet, super delicious, and super easy! It's fun to make, especially on a cold wintry.
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