How to Prepare Tasty Punjabi style dry aloo gobi

Punjabi style dry aloo gobi. Aloo Gobi is one of such dishes which can be made in a hundred ways. So, there is not a particular single recipe for making any 'aloo gobi'. Making it flavorful: This Dhaba Style Aloo Gobi is a moderately dry dish, but some kind of liquid is needed for cooking the masala and sautéed vegetables.

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Aloo gobi recipe or potato cauliflower recipe: Punjabi style aloo gobi sabzi flavored with everyday spices. My friends often ask me how to cook sukha aloo gobi or dry cauliflower and potato sabzi, as whenever they make sukha aloo gobi, gobi or cauliflower becomes too mushy and do not taste great. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes. You can have Punjabi style dry aloo gobi using 14 ingredients and also 9 steps. Below is exactly how you achieve.

Active ingredients of Punjabi style dry aloo gobi

1. Step by step. 250-300 grams of cauliflower.
2. Guidelines. 2-3 of potatoes.
3. Step by step. 1/2 tablespoon of ginger paste.
4. Directions. 1-2 of finely chopped green chilies.
5. Guidelines. 1-1 1/2 tablespoon of oil.
6. Instructions. 1/2 tablespoon of cumin seeds.
7. Instructions. 1 pinch of asafoetida.
8. Guidelines. 1 teaspoon of red chilli powder.
9. Directions. 1 teaspoon of coriander powder.
10. Step by step. 1/2 teaspoon of turmeric powder.
11. Detaile. 1/2 teaspoon of garam masala powder.
12. Guidelines. to taste of Salt according.
13. Guidelines. 1-2 tablespoon of water.
14. Detaile. Handful of washed and chopped fresh coriander leaves for garnishing.

This recipe ensures that the dish doesn't turn soggy or mushed but stays crisp. We are going to make it the way they make this dry and fried recipe in Dhaba's. Punjabi aloo paratha, gobi paratha are also very popular breakfast in Indian cuisine. To make aloo gobi matar we need very few pantry staple spice powders.

Guide To Make Punjabi style dry aloo gobi

1. First of all soak chop the cauliflower in medium sized florets. Keep the florets in water for 5 to 8 minutes,so that hidden worms in the cauliflower are removed. Wash and rinse properly. Also wash and chop the potatoes into medium size..
2. Take a karahi, add oil and heat it properly..
3. After that add cumin seeds, asafoetida, ginger paste and green chilies. Saute it for 2 minutes on medium to high flame..
4. Now add cauliflower florets, chopped potatoes. Stir and mix everything properly..
5. Then add turmeric powder, red chillypowder, coriander powder, garam masala powder,salt. Stir and mix properly on flame for about 2 to 3 minutes. Between medium to high flame..
6. Now add 1 to 2 tablespoon of water in the karahi and stir. Cover it with a lid and let it cook for 6 to 8 minutes on low flame. In between check and stir..
7. After the gobi aloo is cooked properly add dry mango powder (amchur powder).And mix,stir nicely. Switch off the heat (stove)..
8. Garnish with fresh coriander leaves. Aloo gobi is ready to serve with pooris or paratha or chapati..
9. IMPORTANT POINTS : 1)Instead of amchur powder tomatoes can be used. (2) Can also be made by adding peas if want.(3)Fresh spinach leaves or methi leaves can also be used for making aloo gobi.so can do variations in making aloogobi in your way.

As in most of the Punjabi recipes good quality garam masala and kasuri. An authentic Punjabi style aloo gobhi recipe to go with rotis, phulkas and rice. We have been increasingly trying to And so I followed his recipe to give you the most authentic Punjabi aloo gobi I have made - it's a. Learn how to make Punjabi Aloo Gobi/Alu Gobi ~ Simple stir fry of potatoes and cauliflower flavoured with aromatic Indian spices. The summer that never was is really over!