Recipe: Appetizing Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can cook Pav bhaji using 23 ingredients and 14 actions. Right here is just how we achieve.

Preparation To Make of Pav bhaji

1. Guidelines. of For making bhaji.
2. Detaile. 4 of boiled potatoes (medium sized).
3. Step by step. 1 cup of chopped capsicum.
4. Directions. 1 cup of chopped carrots.
5. Detaile. 1 cup of chopped cauliflower.
6. Step by step. 1 cup of green peas.
7. Guidelines. 75 gm of butter.
8. Step by step. 3-4 tsp of oil.
9. Step by step. 2 tsp of pav bhaji masala.
10. Guidelines. 2 tsp of chilli powder.
11. Detaile. 1/2 tsp of turmeric powder.
12. Instructions. 1 tsp of kasoori methi.
13. Directions. 4-5 of Garlic cloves.
14. Step by step. 1 of onion chopped.
15. Guidelines. 1 tsp of ginger garlic paste.
16. Step by step. 1 of tomato chopped.
17. Detaile. to taste of Salt.
18. Step by step. as needed of Water.
19. Directions. of For roasting pav.
20. Step by step. 1/2 tsp of butter.
21. Detaile. 1/4 tsp of pav bhaji masala.
22. Step by step. 1/4 tsp of red chilli powder.
23. Directions. 1/2 tsp of coriander powder.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

This Is To Make Pav bhaji

1. First of all make a powder of kasoori methi and cloves and then mix pav bhaji masala and keep it aside..
2. Heat a Kadai with half of the oil and then fry all the chopped capsicum, carrots, cauliflower and green peas..
3. Fry it for sometimes and then add chopped tomatoes and salt and allow it to cook for sometimes..
4. Add 25gm of the butter in it..
5. Then add the prepared pav bhaji masala and kasoori methi powder in it..
6. Mash it well and then add mashed potatoes in it..
7. Add chilli powder in it and again mash and cook it for sometime. Keep them aside..
8. Heat Kadai with butter and then add chopped onion in it and saute it well..
9. Then add ginger garlic paste in it..
10. When the garlic smell has gone then add chilli powder and remaining half of the masala powder in it..
11. Add a little water in it and add the mashed vegetables in it and cook it for sometimes and if you need add more water. Cook it till your desired consistency..
12. Then add chopped coriander leaves and 1/2 tsp butter in it and switch off the flame. Now your bhaji is ready..
13. Heat a tawa with butter, pav bhaji masala, chilli powder and chopped coriander leaves and roast the pav in it..
14. Now your Pav bhaji is ready. Serve hot..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.