Dish: Tasty Pita Bread (Pocket Bread)

Pita Bread (Pocket Bread). Learn how to make homemade Pita bread. This pocket bread recipe is so easy to make. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both.

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The pockets in pita bread make them perfect for making sandwiches, wraps, and other types of recipes you can hold in your hand. In the western world, though, pita bread has become popular due to its pocket that makes it convenient to use to make sandwiches. Pita Bread - What's in Your Pocket? We can cook Pita Bread (Pocket Bread) using 6 ingredients and also 6 steps. Below is how you prepare.

Ingredients of Pita Bread (Pocket Bread)

1. Detaile. 250 grams of Bread flour.
2. Step by step. 1 tbsp of Olive oil.
3. Guidelines. 4 grams of Dry yeast.
4. Step by step. 1 tbsp of Sugar.
5. Step by step. 1 tsp of Salt.
6. Directions. 150 ml of Lukewarm water.

There are many baked products that you could make at home, but because of time, effort, and quality issues, probably shouldn't. Fortunately, pita bread is not on that list. The dough is easy to make, and much like the flour tortillas we did. Store-bought pita (like store-bought sandwich bread) is often several days old.

This Is To Make Pita Bread (Pocket Bread)

1. Combine ingredients in a bowl..
2. When the consistency of the dough becomes even, sprinkle some flour on a clean work surface and knead for about 20 minutes. Place in a warm spot to rise. When the dough doubles in size, return it to the kneading surface, deflate it, and divide it into 6 pieces..
3. Let it sit for about 15 minutes. Cover with a dry cloth..
4. Roll into 15 cm width circles..
5. Bake in oven preheated to 210℃ for 7 to 8 minutes. The dough will puff up as shown in the photo..
6. Once they cool down, cut them in half. Spread with butter and fill with vegetables, ham, cheese, or any other filling of your choice, and serve..

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in. Pita bread is one of the most versatile things to have in your kitchen. Fill the pita pockets with your choice of filling and turn it into a sandwich or wrap. I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I could successfully prepare pita bread using your instructions (It's not you---it's definitely me). Call me a bit overdramatic, but I literally teared up when my first batch came off the stove browned to perfection.