Crockpot split pea soup. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
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Heat a non-stick skillet on medium. Once the pan is hot, add the sliced bacon strips and cook until crispy. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. We can cook Crockpot split pea soup using 9 active ingredients as well as 2 actions. Right here is how you accomplish.
Components of Crockpot split pea soup
- Step by step. 1 bag of split peas.
- Detaile. 1 of bottle/box of vegetable broth.
- Detaile. 3 cups of water.
- Step by step. 1/2 of med onion.
- Detaile. 3 of carrots.
- Guidelines. 6 of small red potatoes.
- Instructions. 1 of tea herbs de provence.
- Step by step. of Salt.
- Detaile. of Pepper.
I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. But don't let the picture fool you! The rich, creamy texture and flavor wins out over the color for sure. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein.
Instructions To Make Crockpot split pea soup
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
Serve it with crusty bread and you've got a soul-warming meal ready to go. Read the full recipe after the video.. This soup freezes well, so make a batch and save extra for later. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup. Slow Cooker Split Pea and Ham Soup.
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