Recipe: Delicious Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup. Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.

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When cool enough to handle, remove meat from bone; discard bone. Wash and drain the peas in a colander. Remove ham hock and season with black pepper. You can have Slow Cooker Split Pea Soup using 11 ingredients as well as 5 steps. Here is exactly how we accomplish.

Active ingredients of Slow Cooker Split Pea Soup

1. Instructions. 1 package (16 ounces) of dried green split peas, rinsed.
2. Guidelines. 1 of large onion, chopped.
3. Directions. 1 1/2 Cups of chopped carrots.
4. Step by step. 3 of garlic cloves, minced.
5. Guidelines. 1 teaspoon of Ground Black Pepper.
6. Detaile. 1/2 teaspoon of dried rosemary, crushed.
7. Directions. 1/2 teaspoon of dried thyme.
8. Instructions. 1 carton (32 ounces) of reduced-sodium chicken broth.
9. Guidelines. 3 cups of water.
10. Guidelines. 2 cups of cubed fully cooked ham steaks.
11. Detaile. 2-3 of Bay Leaves.

Add split peas, onion, carrots, celery, bell pepper, garlic, thyme, bay leaves, and ham hocks; season with salt and pepper. Remove bay leaves before ladling into bowls. Layer ingredients in slow cooker in the order listed. Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker.

To Make Slow Cooker Split Pea Soup

1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
2. Add the ham and water & stock into the pot, stir everything together..
3. Finally, place the bay leaves into the pot..
4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
5. Enjoy!.

Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. This slow cooker split pea and ham soup is a fantastic meal for the winter.