Dish: Tasty Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. You can prepare Pav bhaji using 19 active ingredients and 5 actions. Below is just how we achieve.

Materials for making of Pav bhaji

1. Detaile. 6 of Pav.
2. Detaile. as needed of Butter.
3. Instructions. as needed of Coriander leaves.
4. Detaile. 2-3 tsp of Kashmiri red chilli.
5. Detaile. 1.5 tsp of coriander powder.
6. Directions. 1/2 tsp of turmeric powder.
7. Instructions. 1.5 tsp of kasoori Methi.
8. Step by step. to taste of Salt.
9. Directions. to taste of Lemon juice.
10. Instructions. 2-3 tbsp of Pav bhaji masala.
11. Step by step. 1/2 tsp of garam masala.
12. Step by step. 3-4 of red tomatoes chopped finely.
13. Instructions. 3 of big potatoes.
14. Directions. 1-2 of carrot.
15. Guidelines. 8-10 pcs of cauliflower.
16. Instructions. 1 of big capsicum chopped.
17. Directions. as needed of Oil.
18. Guidelines. 2 tsp of Ginger garlic green chillies paste.
19. Directions. 2 of onions chopped.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

This Is To Make Pav bhaji

1. Take potatoes, carrot and cauliflower. Chop it in small pcs and put it in pressure cooker. Add some salt turmeric powder and water and let it boil..
2. Once it is boiled mash the vegetables with masher and keep aside..
3. Take a wok. Add butter and oil 2 tsp each. Let it become hot and then add onions to it. Let it turn pink and then add Ginger garlic and chilli paste to it. Cook for 1 min and then add capsicum to it. Fry for 3-4 mins and then add chopped tomatoes to it. Add all masalas (salt, turmeric, kashmiri red chilli, coriander powder) cover it and cook it properly.now add pav bhaji masala to it. Fry it for 30 secs..
4. Now add mashed vegetables to it and and adjust the consistency by adding water if required. Now add kasoori Methi and garam masala to it. Let it boil and then keep it in sim flame for few mins..
5. Take another wok. Add butter to it once the butter melts add little kashimiri red chilli powder to it and then add the prepared bhaji to it. Add lemon juice to it. Mix it properly and garnish it with coriander leaves and butter. Now in a tawa put some butter and then put the pav init. Shallow fry it and serve it with bhaji and chopped onions.

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.