Recipe: Appetizing Split Pea Ham Soup

Split Pea Ham Soup. I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.

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I used smoked ham hocks which give the soup such a great smoky flavor, but if you don't have ham hocks you can also use a leftover ham bone or ham steak instead. See how to make classic split pea soup with ham. It takes only minutes to prepare, and will quickly become a family favorite, especially during the chilly months. You can cook Split Pea Ham Soup using 12 components and 7 actions. Right here is just how we attain.

Materials for making of Split Pea Ham Soup

1. Step by step. of In Dutch Oven.
2. Instructions. 1 tbsp of olive oil.
3. Guidelines. 1 tbsp of butter.
4. Instructions. 1 cup of chopped onion.
5. Step by step. 1 cup of chopped celery.
6. Instructions. 1 cup of chopped carrots.
7. Instructions. 2 clove of chopped garlic.
8. Instructions. 2 cup of dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup).
9. Directions. 2 1/2 tsp of Vegeta (seasoned vegetable salt).
10. Detaile. 8 cup of chicken broth.
11. Instructions. 1 of dried bayleaf.
12. Instructions. 1 lb of smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking.

Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. All colour aside, this is one of my Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what. Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup.

How to Process To Make Split Pea Ham Soup

1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent..
2. Add chicken broth, green split peas, bayleaf and vegeta.
3. Add smoked kielbasa.
4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender).
5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING.
6. Slice up kielbasa. Add back to soup. Enjoy!.
7. You can substitute smoked ham hock, cubed ham steak, reg sausage...whatever you choose..

Made with dried "split" peas, and cooked up with flavorful, smoky ham hocks, split pea soup is warm, satisfying, and great for leftovers. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. How to make split pea soup with a ham bone.