Recipe: Appetizing Pav Bhaji

Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. We can have Pav Bhaji using 16 active ingredients and also 7 steps. Here is how you accomplish.

Preparation To Make of Pav Bhaji

1. Detaile. 2 tbsp of Oil.
2. Detaile. 5 tbsp of Butter.
3. Step by step. 1/4 cup of Garlic chopped.
4. Instructions. 2 of Green Chillies chopped.
5. Guidelines. 1 cup of Onion chopped.
6. Detaile. to taste of Salt.
7. Guidelines. 1 cup of Tricolor Bell pepper chopped.
8. Detaile. 1 cup of Cauliflower florets.
9. Detaile. 1 cup of Carrot chopped.
10. Step by step. 1 cup of Peas (I have used frozen).
11. Step by step. 1 tbsp of Turmeric powder.
12. Detaile. 1 tsp of Chilli powder.
13. Detaile. 3 tbsp of Pav bhaji masala.
14. Instructions. 2 cups of Tomato puree.
15. Directions. 3 cups of Potatoes boiled and mashed.
16. Guidelines. 1/2 cup of Fresh cilantro chopped.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

Instructions To Make Pav Bhaji

1. Heat oil and 1 tbsp of butter in a pan. Add garlic and green chillies, let it saute for a minute or two..
2. Add onions. Saute for 2-3 minutes. Add salt, bell peppers and carrots. Cook it for 2-3 minutes..
3. Add florets, peas, spices and tomato puree. Cook for 2 minutes..
4. Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes..
5. Yummylicious bhaji is ready..
6. Add butter to a pan, rock salt, and coriander, gently cut pavs from center and toast pavs..
7. Serve with chopped onions, coriander on top and few drops of lemon on it..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.