Easiest Way to Prepare Yummy Fried aloo gobi

Fried aloo gobi. Learn how to make Aloo Gobi (Potato & Cauliflower Stir Fried), an easy veg main course recipe by Ruchi Bharani. Chef Ruchi Bharani makes Aloo Gobi. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.

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Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. You can prepare Fried aloo gobi using 16 active ingredients and 6 steps. Right here is just how you attain.

Materials for making of Fried aloo gobi

1. Guidelines. 250 gms of cauliflower (gobi).
2. Instructions. 2 of medium potatoes.
3. Detaile. 1-2 of green chilli.
4. Guidelines. 1/2 inch of Ginger.
5. Guidelines. To taste of Salt.
6. Step by step. 1 tsp of turmeric powder.
7. Step by step. 1 tsp of red chilli powder.
8. Guidelines. 1 tsp of coriander powder.
9. Guidelines. 1/2 tsp of garam masala.
10. Guidelines. 1/2 tsp of jeera / Cumin seeds.
11. Step by step. 1-2 of whole black pepper.
12. Step by step. 1-2 of laung / cloves.
13. Guidelines. 2-3 tbsp of oil.
14. Directions. 1-2 pinch of Hing (asafoetida).
15. Detaile. 1 tsp of amchur powder.
16. Guidelines. As needed of Coriander leaves for garnishing.

Restaurant Style Curry & Punjabi Aloo Gobi Sabzi. Aloo Gobi is a classic Indian dish made with potatoes (aloo) and cauliflower (gobi) that happens to be a super-powered Ayurvedic detox dish. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways.

Instructions To Make Fried aloo gobi

1. Cut the vegetables. Please wash the gobi in warm water..
2. Now heat the oil in vessel. Crack the jeera, black pepper,loung,hing.keep the flame low to med..
3. Now add the cauliflower and fry it for two minutes..
4. Now add chopped potatoes and also fry for some time..also add green chilli and ginger.cover the lid for a minute..
5. Add all the spices except amchoor and mix well. Cover lid and cook in low flame..
6. When it becomes Cook add amchoor powder and garam masala. Cook in high flame and stirring continuously. now add coriander leaves.off the gas.serve with roti or chapati..

You can either serve it with the roti, puri. Aloo gobi (pronounced [aːlu ɡɔːbʱi]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Aloo Gobi - Potatoes With Cauliflower. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices.