Just how Prepare Appetizing Bacon Wrapped/Cheese Stuffed Chicken Breast #2

Bacon Wrapped/Cheese Stuffed Chicken Breast #2. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Take your typical weeknight meal up a notch with this easy recipe for cheese-stuffed chicken breasts wrapped in bacon.

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Cut chicken breasts in half (pretend your chicken is a person and cut around the waist, not long ways). Pepper both sizes of the breast for a medium coating. not really thick but not light either. How To Cook Bacon Wrapped Chicken. We can have Bacon Wrapped/Cheese Stuffed Chicken Breast #2 using 12 ingredients and also 10 actions. Right here is how you prepare.

What needs to be prepared of Bacon Wrapped/Cheese Stuffed Chicken Breast #2

1. Directions. 2 of boneless chicken breast.
2. Step by step. 4 slice of bacon.
3. Detaile. 1 cup of ricotta cheese.
4. Directions. 4 of basil leaves.
5. Guidelines. 1 of roasted red bell pepper.
6. Step by step. 1 handful of spinach.
7. Directions. 1 of lemon; zested.
8. Instructions. 1 tbsp of onion powder.
9. Detaile. 1 tbsp of garlic powder.
10. Directions. 1/2 tsp of thyme; minced.
11. Guidelines. 1 of olive oil; as needed.
12. Instructions. 1 of salt and pepper.

This bacon wrapped stuffed chicken breast is the solution to the dry meat issue. The creamy three cheese filling provides plenty of flavor and moisture on the inside of the chicken and the bacon on the outside keeps the chicken from drying out. Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered.

To Make Bacon Wrapped/Cheese Stuffed Chicken Breast #2

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..
6. Wrap each breast with two slices of bacon..
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..
9. Save extra cheese mixture for another use for 3 days..
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

Looking for a delicious meal idea? These Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts are a taste sensation. The combination of juicy chicken, crispy bacon, and cream cheese is the trifecta. This recipe gets absolute rave reviews and is one of our most popular. Fill the pocket of each chicken breast with cream cheese mixture.