Sweet And Sour Chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
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This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can have Sweet And Sour Chicken using 16 active ingredients and 4 steps. Here is exactly how we prepare.
Materials for making of Sweet And Sour Chicken
- Step by step. 1 of 8 oz can of pineapple chunks, drained. (Juice reserved).
- Guidelines. 1/4 cup of Cornstarch.
- Instructions. 1 3/4 cup of Water , divided.
- Instructions. 3/4 cup of White sugar.
- Detaile. 1/2 cup of Distilled white vinegar.
- Step by step. 2 of Drops orange food color.
- Step by step. 8 of Skinless, boneless chicken breast, cut into 1 in. Cubes.
- Directions. 2 1/4 cup of Flour.
- Instructions. 2 tbsp of Vegetable oil.
- Detaile. 2 tbsp of Cornstarch.
- Guidelines. 1/2 tsp of Salt.
- Directions. 1/4 tsp of White pepper.
- Instructions. 1 of Egg.
- Detaile. 1 1/2 cup of Water.
- Step by step. 1 quart of Vegetable oil, for frying.
- Step by step. 2 of Green bell peppers, cut into 1 in. Pieces.
Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Restaurant style sweet and sour chicken.
How To Make Sweet And Sour Chicken
- 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens..
- 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated..
- 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel..
- 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top..
You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed.
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