Dish: Tasty Katie's Fresh Strawberry Cake FUSF

Katie's Fresh Strawberry Cake FUSF. Today i'm showing you how to make my incredible Strawberries & Cream Poke Cake. If you have never tried a poke cake you have to try it!!! Soft and fluffy homemade strawberry cake made with fresh strawberries and topped with a creamy strawberry buttercream.

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This cake is made with fresh strawberries in the mix, as well as in the buttercream! You can't get any more strawberry flavor in a from scratch cake! Jump to the Fresh Strawberry Cake Recipe or read on to see our tips for making it. You can have Katie's Fresh Strawberry Cake FUSF using 12 ingredients and also 11 actions. Here is just how you attain.

Components of Katie's Fresh Strawberry Cake FUSF

1. Directions. of For the strawberry puree:.
2. Guidelines. 24 oz of very ripe strawberries, hulled (or no-sugar-added frozen strawberries).
3. Directions. 1-2 tsp of sugar (optional).
4. Detaile. of For the cake:.
5. Instructions. 1/4-1/2 cup of milk, at room temperature.
6. Step by step. 6 of large egg whites, room temperature (4 whole eggs can be substituted, per reader comments).
7. Instructions. 2 tsp of vanilla extract.
8. Detaile. 2 1/4 cup of cake flour, sifted.
9. Detaile. 1 3/4 cup of sugar.
10. Step by step. 4 tsp of baking powder.
11. Guidelines. 1 tsp of salt.
12. Step by step. 12 Tbsp of unsalted butter (1 1/2 sticks), at room temp.

We love this simple strawberry cake with it's tender, light crumb. This strawberry cake recipe couldn't get much easier. The batter is made in one bowl. You do need a hand mixer (you can also use a stand mixer if.

Guide To Make Katie's Fresh Strawberry Cake FUSF

1. If using frozen strawberries in whatever form (sliced, whole, etc) and in whatever container/bag you have them in, pour into a fine strainer placed over a bowl and let sit. Lightly toss the strawberries occasionally to remove any pockets of excess liquid. Reserve the liquid for another use or discard.
2. If using fresh strawberries, just hull, slice and toss with a teaspoon or two of sugar and cover. Let them sit at room temperature for a couple of hours, until nice and juicy..
3. Place strawberries in a food processor or blender and puree..
4. Reserve 3/4 cup puree for the cake. (If you are using the cooked puree method from the FAQ above, you will only use 1/2 cup puree.).
5. Use leftover puree to fill the cake or fold into the frosting, if desired (you will not have leftover puree if you use the cooked puree method). It's also fabulous spooned over ice cream... and eaten straight with a spoon..
6. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination)..
7. In small bowl, combine puree, milk (if you used the cooked puree method in the FAQ above, you'll use 1/2 cup of milk and 1/2 cup of puree; if you did not cook your puree, use 1/4 cup of milk and 3/4 cup of puree), egg, vanilla and mix with fork until well blended. In bowl of stand mixer, add sifted flour, sugar, baking powder and salt and mix to combine. Continue beating at slow speed and add butter. Mix until combined and resembling moist crumbs..
8. Add wet ingredients and beat at medium speed for about 1 minute or until full and evenly combined. Stop mixer to scrape down the sides of the bowl and hand beat for 30 more seconds..
9. Note: The batter will not get any pinker in the oven so if you're disappointed in the color from your berries, maybe consider adding a drop or two of pink or red food coloring..
10. Divide the batter evenly among the pans and smooth tops..
11. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean (time will vary). Let cakes rest in pan for about 10 minutes and turn out onto wire racks. Let cakes cool completely (about 2 hours)..

Strawberry Shortcake is probably one of the most popular and classic cakes in Japan. Whether it's for birthdays, Christmas (did you know this cake is also sold as "Christmas Cake"?) or any type of celebration, we enjoy Strawberry Shortcake all year round. Cakes have such a special place in. Reviews for: Photos of Fresh Strawberry Coffee Cake. This moist and tender Fresh Strawberry Yogurt Cake will make your day.