Just how Cook Delicious Creme de Menth fudge

Creme de Menth fudge. Each of thees Fudge Christmas Trees has been sprinkled with rainbow nonpareils. The sprinkles add a fun crunch to the homemade fudge and make the trees look like they have twinkling lights all over them. Then each tree is topped with a candy gold star.

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NOTE: I made my fudge in the microwave, and as you know microwave ovens are all different. Use my instructions as a guideline. Be careful to not overheat the fudge, as the cocoa butter will seep out and make greasy fudge that will harden with lumps of the fat. We can prepare Creme de Menth fudge using 6 active ingredients as well as 6 actions. Below is exactly how you cook.

What needs to be prepared of Creme de Menth fudge

1. Detaile. 3 cup of sugar.
2. Step by step. 5 oz of can Evap milk.
3. Instructions. 2 cup of Ghirardelli milk choc chips.
4. Guidelines. 1 jar of marshmallow cream.
5. Detaile. 1 1/2 stick of Margerine.
6. Instructions. 3/4 cup of Creme de Menth Liquor.

Add the rest of the cream de menthe to the Cool Whip, adding a tablespoon at a time while folding to combine. Place the Cool Whip on top of the fudge layer. Drizzle the hard shell topping on top of the Cool Whip and sprinkle the mini-chocolate chips on top of the cake, too. Pretty swirls of soft green colored fudge can be decorated with colorful sprinkles and a gold candy star to make these Cream de Menthe Fudge Christmas Trees.

This Is To Make Creme de Menth fudge

1. Put Sugar, Marge, and Evap milk into a saucepan..
2. Melt ingredients together on med/high heat. Bring to the boil but watch carefully for your first bubble (this is important for creamy fudge)when you see the first bubble, turn the heat down a little bit and set your timer for four minutes..
3. Stay with the liquid to stir while it boils(tedious but worth the wait : ) ).
4. Remove from heat and quickly add the Marshmallow cream, and Creme de Menth. You can change this up and add Baileys , Rum , or an Orange Liquor would be nice..
5. Line an oblong 9x12 casserole with Reynolds non stick pan lining paper(Fantastic stuff ; ) ) pour fudge into lined pan and leave to set..
6. Keep fudge in a container at room temp to stay softer. Trust me, it won't be around for long anyway :-) Enjoy !.

Stir in the Creme de Menthe. Be careful to not over bake, as it will end up dry. Gently spread fudge topping evenly over the cake. Gradually add powdered sugar and creme de menthe, mix well. Topping: Combine chocolate chips and butter in small pan.