Easy Gnocchi with Gorgonzola Sauce. This gnocchi cheese sauce recipe is decadent and delicious and a fast and easy pasta recipe that the whole family will enjoy. The four cheese pasta sauce includes sweet italian gorgonzola, taleggio cheese, fontina cheese and gruyere cheese. To make the gnocchi: Bake or microwave the potatoes until soft.
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Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. Gnocchi with Gorgonzola can be made with just Gorgonzola and a sprinkling of parmesan or grana or can also contain other ingredients typical of the North too; ingredients such as walnuts, speck or pancetta, radicchio, porcini mushrooms, truffles and fruit such as pears, and melons and figs in. Gnocchi are Italian potato dumplings that are cooked in boiling water just like pasta. We can have Easy Gnocchi with Gorgonzola Sauce using 5 components and also 4 actions. Below is how we attain.
Preparation To Make of Easy Gnocchi with Gorgonzola Sauce
- Directions. 2 of Potatoes.
- Instructions. 150 grams of Bread (strong) flour.
- Step by step. 50 grams of Gorgonzola cheese.
- Step by step. 10 grams of Butter.
- Instructions. 200 ml of Heavy cream.
This is a very fast, easy and nutritious main meal dish. Just before serving, whisk in lemon juice. To assemble dish, add cooked, drained gnocchi to saucepan and toss through to coat. Toss the gnocchi with the Gorgonzola sauce, and serve immediately. this is very easy to make in a kitchen aid with dough hook or food processor with the plastic dough blade. very tasty. i add some parmesan to my sauce but that is my preference.
Step by step To Make Easy Gnocchi with Gorgonzola Sauce
- Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot..
- Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top..
- Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely..
- Mix the gnocchi into the sauce and you're done..
This Gnocchi with a Gorgonzola Cream Sauce and Fried Sage tastes far more delicious than it looks. Even though this is an Italian recipe, it was inspired by This recipe is super quick and easy because it uses store-bought gnocchi, so you just need to make the sauce. The sauce is super rich and creamy. Add the gorgonzola cheese, press down on it so that it breaks up and melts into the cream. Transfer gnocchi with a slotted spoon to the oiled baking sheet.
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