strawberry mousse cake. Strawberry Mousse Cake is one of those recipes that are perfect for summer picnics, gatherings and birthdays (I wouldn't mind getting it for Valentine's day though). Stunning strawberry mousse cake with strawberry sponge cake, fluffy mousse filling and topped with a layered strawberry jello topping! Strawberry mousse mirror glaze cake - beautiful and elegant and delicious cake.
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It would make the perfect treat to surprise your Valentine's sweeties with this week! Reviews for: Photos of Strawberry Chocolate Mousse Cake. Fold the melted butter gently into the egg mousse, then gently fold in the flour. We can cook strawberry mousse cake using 21 components and also 16 actions. Here is exactly how we prepare.
Components of strawberry mousse cake
- Instructions. of base.
- Step by step. 50 grams of butter (melted).
- Guidelines. 100 grams of digested biscuits crumbs.
- Detaile. of sponge cake (1 piece).
- Directions. 1 of egg.
- Directions. 30 grams of sugar.
- Guidelines. 30 grams of flour.
- Step by step. 10 grams of butter (melted).
- Directions. of strawberry mousse.
- Instructions. 350 grams of whipping cream (whisked).
- Detaile. 175 grams of strawberry puree.
- Step by step. 16 grams of powder gelatine.
- Directions. 140 grams of sugar.
- Guidelines. 88 ml of water.
- Directions. of strawberry decoration.
- Instructions. 10 of strawberries.
- Instructions. of decorating meringue.
- Instructions. 30 grams of sugar.
- Guidelines. 10 grams of water.
- Instructions. 1 of egg white.
- Step by step. 10 grams of sugar.
Spoon strawberry mousse over cake in pan; don't worry if mousse extends over the sides. Set remaining layer, cut side over mousse, pressing gently. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft Halve the reserved strawberries and place on top of the cheesecake. This strawberry mousse cake has an intoxicating strawberry smell and a heavenly taste.
This Is To Make strawberry mousse cake
- for the sponge cake: preheat the oven to 180C.
- beat the egg and sugar in a large bowl with an electric mixer at high speed until pale and thick.
- add the shifted flour into the mixture, mix them with a spatula.
- pour the melted butter into the mixture,mix them with a spatula (do not overmix).
- spoon the batter into the 7-inch pans, bake for about 15-20 minutes until golden brown.
- cool the cake and put in a piece of card paper.
- for the base: mix the melted butter and biscuit crumbs, then press into the cake mould.
- for the strawberry decoration: cut the strawberries into half, place them around the mould.
- for the mousse: combine the sugar, gelatine powder and water, then dissolve them over a pan of hot water.
- combine the whipping cream, strawberry puree and gelatine mixture with a spatula (do not overmix).
- pour half of them into the mould, then add the sponge cake on top of them, add the remaining mousse filling.
- chill in fridge for about 2 hours until set.
- for the decorating meringue: mix the water and 30g sugar and boil to become syrup.
- whisk the egg white and 10g sugar will electric mixer swiftly until foamy.
- pour syrup with force into the mixture, whisk until the mixture become thick.
- pipe on cake surface, use propane torch to brown surface until slightly charred.
This is a cake that can be finished with a mirror glaze, but certainly doesn't demand one. Everybody loved this white chocolate strawberry mousse cake and I am sure you would too. Whip the cold whipping cream until stiff peaks form. This Strawberry Chocolate Mousse is a stunning make-ahead dessert you can make for Valentine's Day, birthdays and holidays! It's easy to make with a few simple ingredients, some stemless wine.
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