Recipe: Yummy Strawberry Hill Christmas Cake

Strawberry Hill Christmas Cake. Simply the worlds best Povitica, Potica & Cofee Cakes. Here is a Christmas Cake with many cute Santas made from strawberries and cream! I hope you can enjoy this recipe and have a HAPPY CHRISTMAS!

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Great recipe for Strawberry Hill Christmas Cake. I wanted to make a strawberry mousse cake. I made it into a cute dome-shape for Christmas. You can prepare Strawberry Hill Christmas Cake using 21 ingredients and 17 actions. Here is exactly how you prepare.

Components of Strawberry Hill Christmas Cake

1. Guidelines. of Sponge cake batter:.
2. Step by step. 3 medium of Eggs.
3. Detaile. 50 grams of Sugar.
4. Instructions. 60 grams of Cake flour.
5. Instructions. 1 tbsp of Milk.
6. Guidelines. 20 grams of Melted butter.
7. Detaile. of Syrup:.
8. Step by step. 1 tbsp of Sugar.
9. Detaile. 1 tbsp of Rum.
10. Step by step. of Mousse:.
11. Guidelines. 250 grams of Strawberries.
12. Instructions. 30 grams of Sugar.
13. Guidelines. 2 tsp of Lemon juice.
14. Directions. 1 tsp of Rum.
15. Instructions. 10 grams of Powdered gelatin.
16. Instructions. 120 ml of Heavy cream.
17. Guidelines. of For finishing.
18. Step by step. 150 ml of Heavy cream.
19. Step by step. 1 tbsp of Sugar.
20. Directions. 1 of Strawberries.
21. Guidelines. 1 of Powdered sugar, apricot glaze (nappage).

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Guide To Make Strawberry Hill Christmas Cake

1. Make the spongecake batter. Bring the eggs to room temperature. Combine milk and melted butter and place over a hot water bath. Preheat the oven to 200ºC..
2. Put the eggs in a bowl and lightly beat. Add sugar and beat well over a 60ºC water bath. Tip: See Helpful Hints..
3. Sift in the cake flour and fold in lightly with a rubber spatula. Add butter and milk and mix until the batter looks shiny..
4. Pour into a baking sheet and smooth out the surface of the batter. Lightly rap the bottom of the baking sheet on the counter 2 - 3 times to release air bubbles. Bake in the oven for about 8 minutes..
5. When it's done baking, leave the parchment paper attached, wrap the surface with plastic wrap and let cool..
6. Remove the parchment paper and cut the cake into 12 cm strips. Then, cut the pieces diagonally into 3 cm wedges..
7. Lay a piece of plastic wrap in a bowl and lay the cake pieces from Step 6 into the bowl, leaving no space between the pieces..
8. Put sugar and 2 tablespoons of water into a heatproof container. Microwave to melt. When it cools off a bit, add rum. Brush the syrup on Step 7..
9. Make the mousse. Sprinkle powdered gelatin in 2 tablespoons of water and dissolve. Beat heavy cream until very soft peaks form..
10. Combine the hulled strawberries, sugar, lemon juice, and rum into the blender and blend until pureed..
11. Put the gelatin over a hot water bath and dissolve. Add a small amount of the puree from Step 10 to the gelatin and combine. Add to the blender and blend..
12. Add the mixture to the bowl of whipped heavy cream from Step 9. Mix well to combine..
13. Pour the mousse into the bowl of cake from Step 8. Cut the leftover cake into a 15 cm round lid and cover the cake with it..
14. Wrap in plastic wrap and chill in the refrigerator until firm. When firm, flip over the cake onto a dish and remove from the bowl..
15. Add sugar to the heavy cream and whip until soft peaks form. Frost the cake with whipped cream, making sure to cover the whole cake..
16. Top with fruit and decorations, and it's done..
17. Use a knife warmed in hot water to slice. It will slice beautifully this way..

The flavors of this cool cake are reminiscent of strawberry daiquiris and piña coladas. Vanilla Cake with Strawberry Cream Frosting. Entry: Last Christmas I took two SUVs full of visitors to lunch on a weekday. I didnt think to make a reservation (I knew it woud be relatively empty). A growing database dedicated to documenting all information about Strawberry Shortcake.