Recipe: Yummy Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Drain well, then rinse under cold water. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake.

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Also great when served as an appetizer. Easy to make and only a few simple Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to. We can cook Chicken Parmesan Stuffed Shells using 9 components and also 10 actions. Here is how you cook.

Ingredients of Chicken Parmesan Stuffed Shells

1. Directions. 1 box of jumbo pasta shells.
2. Instructions. 4 of frozen breaded chicken patties.
3. Directions. 1 jar of spaghetti sauce.
4. Instructions. 15 oz. of ricotta cheese.
5. Directions. 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
6. Step by step. 1 of egg.
7. Guidelines. 1/2 cup of grated parmesan cheese.
8. Detaile. of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
9. Instructions. 2 cups of shredded mozzarella cheese.

Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan.

How to Process To Make Chicken Parmesan Stuffed Shells

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
5. Fill shells with spoonful of cheese mixture and place in dish..
6. Press chicken pieces into shells..
7. Top with remaining spaghetti sauce..
8. Top with mozzarella cheese..
9. Bake for 20 minutes or until hot and bubbly..
10. Enjoy!.

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped. The base of these Chicken Parm Stuffed Shells is marinara sauce and once the shells are loaded, they're covered in more marinara. These cheesy, marinara-covered Chicken Parm Stuffed Shells are a mash-up of two delicious dinners: stuffed shells and chicken parmesan! This Stuffed Chicken Parmesan is crisp on the outside and so tender inside.