Dish: Delicious Chicken Thai green curry

Chicken Thai green curry. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe).

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It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). We can cook Chicken Thai green curry using 11 ingredients and also 4 steps. Here is just how you achieve.

Components of Chicken Thai green curry

1. Detaile. 2 of Chicken breast.
2. Directions. 200 ml of Coconut milk.
3. Step by step. 4 tsp of Olive oil.
4. Guidelines. to taste of Salt.
5. Directions. 8-10 of Green coriander roots.
6. Detaile. 1 1/2 inch of Galangal or Thai ginger.
7. Directions. 6 of Thai green and red chillies.
8. Instructions. 1/2 of Kafir lime.
9. Instructions. 2 of Kafir lime leaves.
10. Instructions. 3 of Lemon grass sticks.
11. Detaile. 1 of Carrot diced.

This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. Delicious and easy green curry with chicken in rich coconut curry sauce.

Instructions To Make Chicken Thai green curry

1. 1 cut chicken breast into small pieces..
2. Make a paste of Thai ingredients of green curry. Lemongrass roots. Thai ginger. Chillies kafir lime leaves (2) coriander stems..
3. In a pan add oil. Add green curry paste. Fry it for 4 minutes.
4. Add chicken pieces. Salt cook for 3 minutes. Add coconut milk and water. Add 2 kafir lime leaves. Let it cover and cook for 5 minutes. Add carrots and juice of half kafir lime. Cook till chicken becomes tender. Serve with jasmine or plain steamed rice..

In Thailand, the curry is made with these. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste.