Low Carb peanut butter fudge. I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. This peanut butter chocolate fudge is low carb and relitively sugar free.
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This firm, yet creamy, easy to make, low carb treat only. Warning: This low carb fudge does not last in my house. Even with carb / sugar eaters! You can cook Low Carb peanut butter fudge using 5 components and 7 actions. Here is exactly how you prepare.
What needs to be prepared of Low Carb peanut butter fudge
- Detaile. 1/2 cup of peanut butter (lowest Carb...I use Peter pan).
- Directions. 1/2 cup of unsalted butter.
- Step by step. 2 oz of cream cheese.
- Detaile. 1 cup of Splenda.
- Directions. 1/2 tsp of vanilla extract.
The recipe above, including the optional sugar free vanilla. How to Store Low Carb Peanut Butter Fudge. This fudge is a little more of a soft set than the chocolate variety, but I think it is much more creamy. I put the fudge in the freezer (or on my front porch - we can do that in Montana) to harden initially, but I usually store it in the refrigerator.
To Make Low Carb peanut butter fudge
- put peanut butter and butter in a microwave safe bowl and heat for 1 minute..
- stir with a whisk..
- add cream cheese and heat. for one minute.
- again stir with a whisk..
- add Splenda and vanilla flavoring..
- whisk again..
- pour mixture into a casserole dish and refrigerate until set..
This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make. Except Grandma wasn't on a low carb diet and hers would send your blood sugars soaring. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low. This post is sponsored by Vital Proteins. Creamy and decadent keto peanut butter fudge is delicious and very easy to make.
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