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Recipe: Yummy Mexican Shredded Chicken

Mexican Shredded Chicken. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. I've been getting frequent questions on Shredded Chicken so hopefully this post will shred any doubt you have before making.

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Mexican Shredded Chicken Just because we're stuck inside, that does not mean we have to. Next up is Mexican Shredded Chicken Salad, a classic salad for summer and a great option for children's birthday parties. It's perfect to take to potlucks, too! You can prepare Mexican Shredded Chicken using 9 components as well as 6 steps. Right here is how you achieve.

Components of Mexican Shredded Chicken

  1. Step by step. 2 lbs of boneless skinless chicken breast.
  2. Step by step. 1 tbsp of chilli powder.
  3. Guidelines. 1 tbsp of cumin.
  4. Step by step. 4 cloves of minced garlic.
  5. Directions. 1 tsp of salt.
  6. Step by step. 1 tsp of crushed red pepper flakes.
  7. Step by step. 12 oz of your favorite beer.
  8. Instructions. of juice and zest from one orange.
  9. Instructions. of juice and zest from 2 limes.

This shredded chicken salad is made. This Mexican Pulled (or shredded) Chicken is an easy, healthy recipe to add to burritos, tacos, enchiladas, or served as a main course. Chicken thighs are marinated in a smoky, flavorful spice. This shredded Mexican chicken can be used for tacos, enchiladas, burritos, and tostadas.

Instructions To Make Mexican Shredded Chicken

  1. Mix garlic and spices in a small bowl..
  2. Cover chicken in spice mixture and place in crock pot..
  3. Pour beer over chicken, squeeze in the orange and lime juice, put the zest of the orange and both limes in as well. (The zest gives the chicken a very citrus taste, zest only half the orange and lime if you want to dial it down a little.).
  4. Cover and let cook 6-8 hours on low.(4-6 hours on high).
  5. Shred the chicken with 2 forks. Put into a broiler pan, pour 1/3 cup of remaining juice over the shredded chicken and place under the broiler for 5 min, stir and repeat untill chicken gets a little crispy on the edges..
  6. Serve in your favorite mexican dish. Works well in tacos, burritos, and enchiladas..

It's super simple and is probably the closest to authentic Mexican shredded chicken that I have experienced. Mexican Shredded Chicken can be made in a slow cooker or a heavy bottom dutch oven! Mexican shredded chicken made in the Instant Pot/ Pressure Cooker. Tender, pull apart chicken, perfect to put in enchiladas, tacos, etc. so versatile! Jazz up your weeknights with this quick and easy Mexican Shredded Chicken - eat it plain, with beans or rice, or use it as a base for any Mexican-inspired meal!

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