Recipe: Perfect Pita bread wrap with mutton kebab

Pita bread wrap with mutton kebab. Pita wraps are easy to make with your choice of fillings. The key ingredient for a truly authentic taste is the spice sumac or sweet paprika. The bread should be a container, not the main event.

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Serving to you nutritious food infused with seasoned marinated meat wrapped in gourmet pita bread and rolls. These succulent, wholesome bites are prepared on an. greek pita bread, warmed for serving. Serve the lamb kebabs with Warm Greek pita bread. We can prepare Pita bread wrap with mutton kebab using 16 active ingredients and also 16 steps. Right here is just how we prepare.

What needs to be prepared of Pita bread wrap with mutton kebab

1. Directions. 1 cup of flour.
2. Instructions. 1 tsp of yeast.
3. Guidelines. 1 pinch of salt.
4. Step by step. 1 tsp of sugar.
5. Step by step. 1 tsp of oil.
6. Step by step. 1/2 kg of mutton keema.
7. Directions. of For mutton kebab.
8. Guidelines. 1 tsp of ginger garlic paste.
9. Detaile. 1 tsp of red chilli flakes.
10. Directions. 1 of grated onion and green chilli.
11. Step by step. 1 tsp of garam masala.
12. Guidelines. 1 tsp of gram flour.
13. Instructions. 3 tsp of For frying oil.
14. Step by step. 3 tsp of grated cabbage.
15. Detaile. 1 of chopped slice tomato.
16. Guidelines. 3 tsp of hung curd.and ketchup.

How to make lamb kebab with pitta bread and yoghurt dressing at home with this easy recipe and only a few ingredients. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a Clean the mixing bowl and put dough back in it. Cover bowl tightly with plastic wrap, then cover with a towel.

How to Process To Make Pita bread wrap with mutton kebab

1. Take 3tsp little warm water.
2. Put the sugar and yeast mix it and cover it for 5 minutes.
3. Take a bowl put the flour and salt and oil..
4. When yeast active.pour it in middle of bowl.
5. Mix it.now make a soft dough.
6. Knead it very nicely rub with little bit oil.cover it and put in a warm place.
7. When it becomes double size knock it.
8. Make small ball roll it half inch.
9. Heat the tawa put the roti.
10. When becomes little brown switch of the flame.
11. Ready pitta bread.
12. Now mix all ingredients of kebab with mutton keema.
13. Make small ball fry it.until it done.
14. Now take the bread spread hung curd and ketchup.
15. Then put the kebab, then chopped cabbage and tomato.
16. Wrap it,it's ready.

Put bowl in a warm (not hot) place. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, sesame. A wide variety of pita bread wrapping machine options are available to you, such as driven type, local service location, and key selling points. pallet wrapping machine shrink wrapping machine bread making machine edge wrapping machine pita bread machine batter breading machine wrapping.