Recipe: Delicious Paneer cheese pav bhaji

Paneer cheese pav bhaji. Pav Bhaji is a well know recipe and most of our favorite. Why always have a usual bhaji with pav ?? Try something new. the pav bhaji. do not overdo by adding more as it may end up making it more creamy and less spicy. lastly, you can also experiment the recipe by adding the combination of paneer cheese and also cheddar cheese. if you are adding cheddar, do not forget to make it spicier so that cheese balances.

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Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Delicious cheesy cheese pav bhaji which is mouth wateringly delicious. Similar Recipes, Masala Pav Tawa Paneer Masala Pav Bhaji Masala Powder Soft Fuffy Pav Whole wheat pav Mumbai Pav Bhaji. We can prepare Paneer cheese pav bhaji using 20 ingredients and also 5 steps. Below is exactly how we achieve.

Components of Paneer cheese pav bhaji

1. Step by step. 1 packet of pav.
2. Step by step. 200 gm of butter.
3. Directions. 2 tbsp of oil.
4. Directions. 2-3 of boiled mashed potato.
5. Instructions. 1 of big chopped onion.
6. Guidelines. 2-3 of chopped tomato.
7. Detaile. 1 of chopped capsicum.
8. Directions. 1 of small bowl green peas.
9. Step by step. 1 tbsp of grated carrot.
10. Directions. 1/2 tsp of lehsun ginger red mirch chutney.
11. Instructions. 1/2 tsp of green chutney.
12. Detaile. 2 1/2 tsp of pav bhaji masala.
13. Guidelines. 1/2 tsp of red chilli powder.
14. Directions. 1/4 tsp of kashmiri red chilli powder.
15. Detaile. 1/2 tsp of garam masala.
16. Step by step. 1 of lemon.
17. Instructions. 4-6 of curry patta.
18. Directions. As needed of coriander leaves finely chopped.
19. Detaile. of water as required.
20. Guidelines. to taste of Salt.

Paneer pav bhaji recipe with step by step photos. Paneer pav bhaji is a popular variation of pav bhaji which is sold across Mumbai streets and joint's. Now also is listed on the menu of five-star hotels and famous restaurant's. This recipe is a treat for people who love paneer (cottage cheese).

This Is To Make Paneer cheese pav bhaji

1. First of all collect all ingredients. Now take a pan,add 2 tbsp oil and 1 tbsp butter. When butter is melt,then add red and green chutney and mix it well..
2. Now add curry leaf and chopped onion. Stire continuously. When onion is turn on golden in colour now add chopped capsicum, stire and cover the lid at least 5min. After 5 min add grated carrot and peas..
3. Mix it well and add chopped tomato and some salt. Cover the lid at least 5 to 10 min in medium flame. After 10min,open the lid and check tomato.. When all veggii is cook well then add whole spices and mashed potato,and mix it. Now add salt(acc to taste),and add water as required..
4. Cover the lid 10min in low flame. After 10min mash bhaji with masher and mix well. Now add paneer cubes & 1 lemon and bhaji is ready..
5. Paneer cheese pav bhaji is ready. Serve with paneer cubes,grated cheese and butter in bhaji with onion ring and lemon..

To make pav bhaji, specifically the bhaji - onion, ginger-garlic paste, tomatoes, are sauteed in butter first. Later to which boiled and mashed vegetables are added followed by pav bhaji Some pav bhaji variations are: Paneer pav bhaji - bhaji is topped with grated paneer or cooked with paneer cubes. Paneer Pav Bhaji is another famous variation of pav bhaji from Mumbai, India. This street food is so simple to make at home and can be served as a breakfast, lunch or dinner. Capsicum, potatoes, cauliflower, carrots, green peas, tomatoes and french beans are usually added to make pav bhaji.