Spaghetti Sauce. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl.
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It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. How to Use This Easy Pasta Sauce. You can prepare Spaghetti Sauce using 14 active ingredients as well as 6 actions. Below is just how we prepare.
Preparation To Make of Spaghetti Sauce
- Directions. 1 lb of ground beef.
- Guidelines. 1 TBS of minced onion.
- Guidelines. 1 tsp of minced garlic.
- Instructions. 1 can of diced tomatoes - 14.5 oz.
- Step by step. 1 can of tomato sauce - 8 oz.
- Instructions. 1 can of tomato paste - 6 oz.
- Step by step. 2 tsp of basil.
- Guidelines. 2 tsp of oregano.
- Detaile. 3/4 TBS of garlic powder.
- Guidelines. 3/4 TBS of onion powder.
- Guidelines. 1 1/2 TBS of sugar.
- Instructions. To taste of salt & pepper.
- Instructions. To taste of parsley.
- Guidelines. of Water.
This simple pasta sauce is perfect for spaghetti, but you can also use it on a variety of other dishes. Turn it into bolognese sauce by adding browned ground beef and sausage (or keep things veggie-friendly with mushrooms). Marinara sauce, or pasta sauce is a slow-simmered sauce that is often made with tomatoes, garlic, and herbs. In America, we often refer to marinara as a meatless, tomato-based sauce.
How To Make Spaghetti Sauce
- Brown the ground beef in a large skillet with the minced onion and garlic..
- Once the meat is cooked through, add all remaining ingredients..
- Fill the tomato sauce can half full of water and add that as well. Mix well!.
- Bring just to a boil over high heat. Reduce heat to low, cover, and simmer for 15-20 minutes..
- Serve over your favorite pasta. Bon appetit! 🍝.
- Get creative! Add mushrooms, bell pepper, chopped onion, olives, or whatever your spaghetti lovin' heart desires!.
Spaghetti sauce is essentially any sauce that you put on spaghetti. Spaghetti sauce usually has additional ingredients and spices like onion, fennel, parsley, and oregano. PRO TIP: Simmering a spaghetti sauce for a long time allows it to develop a lot of flavor. If you don't feel comfortable leaving it on the stove, simply transfer it all to a slow cooker and let. This homemade spaghetti sauce recipe was passed down from my Sicilian grandma.
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