Just how Cook Appetizing 'On the Mark' Split Pea Soup

'On the Mark' Split Pea Soup. This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful. You can find the recipe for Split Pea Soup at mrfood.com. Leftover Turkey Split Pea Soup: The most comforting, satisfying way to use up leftover turkey, including a simple homemade stock.

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Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Loaded with tender split peas, broth, shredded ham and vegetables. You can have 'On the Mark' Split Pea Soup using 9 components and also 6 actions. Here is just how you accomplish.

Materials for making of 'On the Mark' Split Pea Soup

1. Directions. 1 lb of dry green peas.
2. Step by step. 2 quart of stock.
3. Detaile. 2 stick of celery.
4. Step by step. 2 cup of chopped carrots.
5. Guidelines. 1/4 tsp of salt.
6. Instructions. 1/4 tsp of black pepper.
7. Detaile. 1 of ham hock.
8. Instructions. 1 cup of yellow onion.
9. Guidelines. 1 of 1bay leaf.

Also known as 'pea and ham soup' or 'green pea soup.' It's the time of year when soup becomes a warm, comforting staple on the family dinner table. This split pea soup is simple, flavorful, and full of fall color. Green split peas - no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain.; Ham hocks - if you've got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! If not, no worries at all.

To Make 'On the Mark' Split Pea Soup

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot..
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock..
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft..
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool..
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies..
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup..

This recipe is written using ham hocks, which are great, too. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas. For a different spin on traditional pea soup, try this split pea soup recipe with corned beef.