Exactly how Prepare Appealing Pav bhaji in Pressure cooker

Pav bhaji in Pressure cooker. Looking for easy yet delicious snack or dinner options? This is a right recipe for you in that case! This is easy, instance and full of flavors just like.

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Try this one-pot Pav Bhaji recipe in the pressure cooker and you will not make it any other way again! pav bhaji recipe is prepared in a large kadai where boiled and mashed vegetables are added together. however, in this version the vegetables are cooked together in a cooker to hasten the process. the same ingredients and vegetables can be used to prepare the traditional. Pav Bhaji is a spicy mixture of mashed vegetables along with a generous dose of butter, consumed with warm bread gently or crispy fried in butter. This Pav Baji is made in a very broad and heavy bottomed pan. We can prepare Pav bhaji in Pressure cooker using 17 components and also 12 steps. Below is just how we prepare.

Preparation To Make of Pav bhaji in Pressure cooker

1. Instructions. 1.4 kg of cauliflower.
2. Guidelines. 4 of potatoes.
3. Directions. 2 of medium sized tomatoes.
4. Step by step. 2 of medium sized onions.
5. Step by step. 1 of green or red capsicum.
6. Instructions. 1 of medium size carrot.
7. Guidelines. 1 bowl of green peas.
8. Detaile. Handful of Coriander or parsley for garnishing.
9. Detaile. 1 of lemon.
10. Directions. 1 tsp of Cumin seeds.
11. Directions. 1-2 tsp of Pavbhaji masala.
12. Guidelines. 1 tsp of Kashmiri red chilli powder.
13. Step by step. 1 tsp of Turmeric powder.
14. Instructions. As required of Amul Butter.
15. Detaile. Little of Sugar.
16. Instructions. As per taste of Salt.
17. Instructions. As required of Water.

But making this yummy dish in pressure cooker in as one-pot dish is quick and easy. First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji. Once the cooker is heated, add the oil, onion, garlic, ginger Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled. To make pressure cooker pav bhaji, heat the oil and butter in the pressure cooker and add the cumin seeds.

To Make Pav bhaji in Pressure cooker

1. Clean and wash all the vegetables thoroughly in salt water..
2. Peel the potatoes and cut into quarters. Chop the cauliflower into medium size florets, and roughly dice the the capsicum, carrots, and beans (if available at home). PS: you can use any vegetables available at home. I tried using Tendli (Ivy Gourd), though it didn't make any difference to the taste, but added some nutrients definitely..
3. In a pressure cooker, heat some butter, fry some cumin seeds, finely chopper onions and saute till it becomes pink in colour..
4. To this add finely chopped tomatoes and saute until it turns mushy..
5. Add little sugar to balance out the acidity, otherwise the Pavbhaji might taste biy sour. Add turmeric powder, kashmiri chilli powder and pav bhaji masala and keep mixing it..
6. Add the vegetables (potatoes, cauliflower, carrots, capsicum, peas, beans etc) and mix till they are well coated with the masala..
7. Add the salt as per taste and then 2-3 glasses of water. Close the lid and cook up to 4-5 whistles..
8. Wait until the cooker is completely cool. Using a potato masher or Pavbhaji masher, mash the bhaji in the cooker itself..
9. The vegetables will be cooked perfectly, you can adjust the consistency at this stage by adding more water if required. Mash till you get a desired texture of Pavbhaji. If you want, you can check the taste for salt/spice at this stage..
10. Add lot of butter and re-heat the bhaji without the lid. Keep stirring occasionally. You can squeeze in 1/2 a lemon for the perfect taste..
11. Garnish with finely chopped coriander or parsley..
12. Toast the pav with some butter and a teaspoon of the bhaji for the authentic street style effect..

Add the tomatoes, potatoes, cauliflower, peas, chilli powder, pav bhaji masala. Making Pav Bhaji in a pressure cooker is by far the easiest way to make it. It requires less effort and only one pot to clean. Whenever we had a party at home my mom always made bhaji in a pressure cooker. You can make this Pav bhaji in a regular pressure cooker or open pan on the stovetop.