Garden Fresh Spaghetti Sauce. My favorite way to use garden fresh tomatoes and basil is by making and freezing spaghetti sauce. The flavor of this simple recipe is out of this world. Made from fresh San Marzano tomatoes from the garden.
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The length of time will depend on how thick you want the sauce. The simplicity of this spaghetti sauce emphasizes the flavor of fresh tomatoes, which are simmered We use Roma tomatoes from the garden. Only modifications are fresh garlic vs garlic powder and onion powder Reviews for: Photos of Spaghetti Sauce with Fresh Tomatoes. We can prepare Garden Fresh Spaghetti Sauce using 11 active ingredients and 6 actions. Here is exactly how we prepare.
Components of Garden Fresh Spaghetti Sauce
- Detaile. 4 of medium onions, chopped.
- Directions. 1-1/4 tsp of pepper.
- Directions. 1/2 cup of olive oil.
- Guidelines. 4 of garlic cloves, minced.
- Step by step. 12 cups of chopped peeled fresh tomatoes.
- Guidelines. 3 of bay leaves.
- Directions. 4 tsp of salt.
- Guidelines. 2 tsp of dried oregano.
- Directions. 1/2 tsp of dried basil.
- Directions. 2 (6 oz) of tomato paste.
- Directions. 1/3 cup of packed brown sugar.
The spaghetti sauce calls for peeled tomatoes, so I thought I would share my tip for easily removing the skin. Most of the ingredients for this spaghetti sauce come from my garden, I adapt it to whatever is in season. I used fresh spices; if you use dried spices use half as much. Your very own homemade spaghetti sauce with garden fresh tomatoes!
How To Make Garden Fresh Spaghetti Sauce
- In a large Dutch oven, saute the onions and the pepper in oil until onions are tender..
- Add garlic, tomatoes, bay leaves,salt, oregano, and basil..
- Simmer for 2 hours, stirring occasionally..
- Add tomato paste and brown sugar; simmer 1 hour longer..
- Remove bay leaves..
- Serve over pasta!.
No sugar added because the tomatoes are really sweet just the way they are. Reduce heat when spaghetti sauce starts to bubble and splatter. It has been made known to me that this recipe IS NOT SAFE to can. Neither a Water Bath Canner, nor a Pressure Cooker can do the job. Garden Fresh Vegetable Spaghetti from Deep South Dish blog.
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