Recipe: Yummy Pav bhaji

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.

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Indian street food is my favorite. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. We can prepare Pav bhaji using 16 active ingredients as well as 3 actions. Here is just how you cook.

Active ingredients of Pav bhaji

1. Guidelines. 2 of medium potatoes.
2. Guidelines. 1 big of green bell pepper.
3. Instructions. 600 gms of cauliflower.
4. Instructions. 1 of big tomato.
5. Guidelines. 1/2 cup of green peas.
6. Detaile. as required of Butter.
7. Instructions. as required of Oil.
8. Detaile. 2 of medium onions.
9. Instructions. 10-12 of garlic cloves.
10. Guidelines. 2 tbspn of pav bhaji masala.
11. Step by step. 1 tsp of red chilli powder.
12. Step by step. as per taste of Salt.
13. Guidelines. 1 tsp of garam masala powder.
14. Guidelines. 1 bunch of coriander leaves.
15. Step by step. 2 packets of mini pav bhaji buns.
16. Detaile. 1 of small lemon.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.

To Make Pav bhaji

1. Add tomato, green bell pepper, green peas, potatoes and cauliflower to the cooker and give 2 to 3 whistles, open it ones the cooker is cool and mash the veggies..
2. Add butter and oil to the pan add chopped onions let it turn pink add freshly chopped garlic saute well! Add pav bhaji masala,red chilli powder, salt and garam masala powder mix it and add the mashed veggies keep mixing now add coriander leaves and little butter keep on slow flame for 5 minutes and then close it! Ready..
3. Take small buns cut into half and roast it by applying butter on buns, fill the plate with bhaji, garnish with chopped onions, coriander, add little butter and serve with fresh lemons and butter buns..

This is a very popular dish with roadside vendors. It's a spicy, buttery dish that reflects both the city's multi-culturalism as well as its fast-moving lifestyle. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai.