Recipe: Perfect Paneer Tikka

Paneer Tikka. Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer tikka is most commonly served as an appetizer at restaurants, but it also makes a wonderful and complete vegetarian meal.

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So, remove the tikka from the skewers, drizzle some fresh lemon juice, dip into the chutney and enjoy. You can use this paneer tikka as a filling for wrap, kathi roll or frankie. You can add into the pulao to make paneer tikka pulao. You can have Paneer Tikka using 16 active ingredients as well as 4 steps. Below is just how we attain.

What needs to be prepared of Paneer Tikka

1. Guidelines. 400 g of Paneer(cut in cubes).
2. Directions. 1 cup of Hung curd.
3. Instructions. 1 of Red bell pepper(cut in cubes).
4. Detaile. 1 of Green capsicum(cut in cubes).
5. Directions. 1 of Onion (cut in cubes).
6. Guidelines. 1 tsp of Red chilli powder.
7. Detaile. 1 tbsp of Kashmiri red chilli powder.
8. Step by step. 1 tsp of Ginger-garlic paste.
9. Directions. 1 tsp of Turmeric powder.
10. Instructions. 1 tsp of Roasted jeera powder.
11. Directions. 2 tbls of Besan/gram flour.
12. Instructions. 1 tsp of Garam masala.
13. Step by step. 1 tbls of Lemon juice.
14. Step by step. 1 1/2 tsp of Chaat Masala.
15. Guidelines. 2 tbls of Mustard oil.
16. Step by step. 1/2 tsp of Salt.

Use them as a pizza topping to make fusion paneer. Furthermore, I would like to give some suggestions for making the perfect paneer tikka recipe. Firstly, try to use greek yogurt or hung curd rather than using normal yogurt. If you use normal yogurt, it will let out a lot of whey water while marinating and grilling.

Instructions To Make Paneer Tikka

1. At first take 1 tbsp besan and roast it in medium flame. Now in a bowl take 1/2 cup thick curd, add ginger garlic paste, Kashmiri red chilli powder, turmeric powder, red chilli powder, 1 tsp roasted jeera powder,garam masala powder, Chaat masala, salt, and 1 tbsp mustard oil. And the roasted besan which we had prepared also add lemon juice. Mix all ingredients very well..
2. Now add paneer pieces and mix it with masala. Marinate it for 30 minutes..
3. Take some skewers and soaked them in water for some time. And then arrange paneer pieces with onions and capsicums. Now heat a grill pan and add some mustard oil. Place all the skewers and the flame should be medium..
4. Shallow fry these till these are done from all sides. Our paneer tikka is ready and serve it hot with mint mayonnaise dip..

For any non-native Indians, I believe it is easiest to explain if we break it down into its component parts. Paneer is ubiquitous in Indian cooking and is a great vegetarian alternative to chicken, lamb and other meats. It is a firm, non-melting cheese that is similar in consistency to tofu. The paneer has a lovely flavorful crust on the outside, and it pair so well with the masala sauce. HOW TO MAKE PANEER TIKKA MASALA.