Most convenient Prepare Appealing Pav Bhaji Masala Flavoured Bread Pakauda

Pav Bhaji Masala Flavoured Bread Pakauda. Season with salt, and stir in lemon juice. It was much too spicy for me. I made this along with the Roomali Roti bread that's on this site.

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Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix Substitute for Pav bhaji masala: If you don't have pav bhaji masala, then add garam masala. I have made pav bhaji with garam masala only and nobody. So watch and learn how to make Pav Bhaji at home only on Rajshri Food. You can cook Pav Bhaji Masala Flavoured Bread Pakauda using 20 active ingredients and also 8 actions. Here is exactly how you achieve.

Ingredients of Pav Bhaji Masala Flavoured Bread Pakauda

1. Guidelines. 2 of medium sized boiled potatoes.
2. Step by step. 6 of bread slices.
3. Detaile. 2 tsp of oil.
4. Guidelines. 1 of big sized chopped onion.
5. Directions. 1 of chopped green chilli.
6. Detaile. 1 tsp of ginger-garlic paste.
7. Guidelines. 1/2 tsp of garam masala powder.
8. Detaile. 1/2 tsp of cumin powder.
9. Detaile. 1/4 tsp of pav bhaji masala powder.
10. Guidelines. 1/4 tsp of red chilli powder.
11. Detaile. 1/4 tsp of chaat masala powder.
12. Directions. to taste of Salt.
13. Instructions. 2 tsp of chopped Coriander leaves.
14. Instructions. of For batter.
15. Directions. 1 cup of gram flour.
16. Guidelines. 1/2 tsp of red chilli powder.
17. Guidelines. 1/4 tsp of garam masala powder.
18. Instructions. to taste of Salt.
19. Step by step. as needed of Water.
20. Detaile. 2 cup of Oil for frying.

Pav Bread Pakoda Thanks for watching If you like my video please subscribe my channel and like share comments. Pav means bread and bhaji means mashed vegetable dish. It is a spicy preparation with mixed Add chilli powder, turmeric powder and pav bhaji masala and mix well. Add potatoes, needed salt, water needed and mix well.

Instructions To Make Pav Bhaji Masala Flavoured Bread Pakauda

1. Heat 2 tsp oil in a pan..
2. Add chopped onion,green chilli and ginger-garlic paste and saute it for 1 minute on medium flame..
3. Now add boiled potato,all dry spices and salt,mix it nicely..
4. Add chopped coriander leaves,switch off the flame and keep it aside to cool down..
5. In a bowl take all ingredients for batter,mix well and prepare a batter of semi-thick consistency..
6. Now take a slice of bread and place 2 tsp mixture of potato stuffing over it and take another slice of bread and put it on top and press it slightly with the palm..
7. Dip the prepared stuffed bread in batter and deep fry it on medium flame until it becomes golden and crispy..
8. Cut from between and it's ready to serve with tomato sauce or any dip you want..

Yummy pav bhaji …I just love the flavour of the bhaji.looks delicious! Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave a pack of MTR Pav Bhaji Masala. I simply followed the recipe given in the back side of the pack. Store pav bhaji masala in an airtight container at room temperature and use as required.