Dish: Tasty Tomato Basil and feta stuffed chicken breasts

Tomato Basil and feta stuffed chicken breasts. Place chicken breasts on a cutting board. I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley.

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Be sure chicken breasts are even thickness, spread cheese mixture along rough side of chicken breast and roll breasts, secure with toothpick. Coat outside of chicken breast with olive oil and again season with salt, pepper and paprika. Heat oil in a nonstick skillet, add chicken cook until brown on. You can cook Tomato Basil and feta stuffed chicken breasts using 7 components and also 10 actions. Here is just how we cook.

What needs to be prepared of Tomato Basil and feta stuffed chicken breasts

1. Detaile. 4 of Roma tomatoes.
2. Step by step. 1 cup of Feta cheese.
3. Step by step. 1 of garlic powder.
4. Detaile. 1 of parsley.
5. Instructions. 1 tbsp of Basil.
6. Instructions. 1 of olive oil.
7. Instructions. 1 of Foil.

Make chicken dinner extra special with a creamy and zesty tomato, basil, pancetta and mozzarella stuffing. Fill each with the cheese mixture and fold the chicken over to enclose. Season the chicken breast with your choice of seasonings. Open the chicken breast and, on one side, layer spinach, tomato slices, and feta cheese.

How To Make Tomato Basil and feta stuffed chicken breasts

1. Preheat oven to 350°.
2. Cut off the top part of the tomato and gut out the inside, a spoon is easiest. Then cube the tomatoes and set off to the side..
3. Lay the chicken breast flat and with a knife start from the right side and cut through to the left NOT ALL THE WAY just almost so that it opens like a book..
4. It should now have two flaps, open it and on the left side start piling some tomatoes on..
5. Over the tomatoes sprinkle feta cheese as much as you'd like..
6. Add your basil and garlic powder or garlic salt TO YOUR TASTE over the feta..
7. Take the right flap, bring and fold it over everything and place chicken on foil on a baking sheet..
8. Brush olive oil over the chicken breasts, this will give it a nice golden texture..
9. Lastly sprinkle parsley flakes over the chicken breast and some extra feta cheese if you'd like!.
10. Place baking sheet of chicken breasts in the oven for 35 minutes and enjoy!.

Fold the chicken breast like a sandwich and use toothpicks to hold the chicken breast closed. Basil, ricotta, feta, other pickled / marinated vegetables, frozen spinach, olives, to name a few. I love making this with sun dried tomato because for a It cooks faster than a whole chicken breast even though it is stuffed because the stuffing is not as dense as chicken flesh. And as it roasts, the juices. This one-pan chicken with tomatoes, feta and basil is the perfect quick weeknight dinner with easy cleanup!